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●Low GI
SEK· all products

Sek Protein Quark Calories

High-protein, low-fat, fresh quark with lactose

In season: Spring · Summer · Autumn · Winter

CALORIES

70kcal

GI

30low

POTASSIUM

140mg

FIBER

0g

Quick answer

1 cup (medium) of Sek Protein Quark (200 g) has 140 calories. That works out to 70 calories per 100 g. It contains 7 g of carbs, 24 g of protein, 0.6 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

What is Sek Protein Quark?

Sek Protein Quark is a packaged, fresh quark-style dairy product. Quark is a soft, spoonable cheese associated with Central and Northern Europe; it has a smooth, thick texture and a gently tangy, mild flavour. It works with both sweet and savoury additions.

For breakfast or a snack, try it with fruit, oats or nuts; herbs and cucumber make a simple savoury option. It is notably high in protein and low in fat, with 12 g of protein and 0.3 g of fat per 100 g. Add cinnamon or fresh fruit for sweetness, or serve it with wholegrain bread when you want a more substantial meal.

Sek Protein Quark Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

3.5g

· 1% DV

Protein

12g

· 24% DV

Fat

0.3g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 22% · Protein 74% · Fat 4%

Sek Protein Quark Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B2

0.22mg · 17% DV

B5

0.6mg · 12% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

8µg · 5% DV

Selenium

3µg · 5% DV

How Nutritious Is Sek Protein Quark?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Sek Protein Quark Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sek Protein Quark

To burn the 70 calories in 100 g:

🚶

17min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

10min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Sek Protein Quark Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sek Protein Quark Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sek Protein Quark Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sek Protein Quark Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Sek Protein Quark

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Foods Similar to Sek Protein Quark

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Tzatziki

60 kcal

🧀

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402 kcal

🧀

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64 kcal

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Frequently Asked Questions About Sek Protein Quark

What is Sek Protein Quark?

Sek Protein Quark is a fresh dairy quark product. Quark is generally made by acidifying milk and draining some of the whey, giving it a thick texture that works in both sweet and savoury dishes.

Is Sek Protein Quark sweetened?

Sek Protein Quark is not necessarily sweetened; the nutrition information alone does not establish whether sugar or sweeteners have been added. Check the ingredient list on the tub if you need to know whether the specific product is sweetened.

Can you use Sek Protein Quark instead of Greek yogurt?

Yes, Sek Protein Quark can often replace Greek yogurt in dips, bowls and some baking. Its flavour and texture may differ, so add it gradually to sauces and adjust seasoning or liquid to get the consistency you want.

How does Sek Protein Quark taste?

Sek Protein Quark generally has a mild, fresh dairy taste and a thick texture. It can pair with fruit or honey for a sweet bowl, or with herbs, pepper and cucumber for a savoury dip.

Can Sek Protein Quark be used in cooking and baking?

Yes, Sek Protein Quark works in recipes such as pancakes, baked goods, dips and cheesecake-style fillings. For hot sauces, stir it in near the end and avoid boiling it, which can make the texture grainy.

How long does Sek Protein Quark last after opening?

Keep Sek Protein Quark refrigerated with the lid closed and follow the tub’s instructions for use after opening. Use a clean spoon each time, and discard it if you notice an unusual smell, appearance or texture.

Can you freeze Sek Protein Quark?

Yes, Sek Protein Quark can be frozen, but thawing may leave it watery or grainy. It is usually better suited to cooked dishes or blended sauces after thawing than to eating plain.

Does Sek Protein Quark contain lactose?

Yes, Sek Protein Quark contains lactose. People with lactose intolerance may experience symptoms after eating it; anyone with a milk allergy should avoid it, since it is a dairy product.

Can Sek Protein Quark be mixed into overnight oats?

Yes, stir Sek Protein Quark into overnight oats before chilling them. It makes the mixture thicker and gives it a mild dairy flavour; add extra milk or another liquid if you prefer a looser consistency.

Is Sek Protein Quark a good post-workout snack?

Yes, Sek Protein Quark can be a convenient post-workout snack because it provides dairy protein. Pair it with fruit, oats or bread if you also want carbohydrates after training.

Have another question about Sek Protein Quark?

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Nutrition data compiled from USDA FoodData Central and scientific sources.