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High-protein, plain quark, SEK brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
3.5g
· 20%
Protein
12g
· 68%
Fat
1g
· 12%
Fiber
0g
Vitamins
Biotin
16µg · 53% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
SEK Protein Plain Quark provides 72 calories per 100 g. The calorie total varies with the amount consumed.
Yes. It contains 12 g of protein per 100 g, making it a practical option for increasing protein intake.
Yes, it contains 3.5 g of carbohydrates per 100 g. It provides 0 g of fiber per 100 g.
Yes. It contains 1 g of fat per 100 g, so it can fit into a lower-fat dairy choice.
SEK Protein Plain Quark has a glycemic index of 30. This is in the low glycemic index range.
With 72 calories, 12 g protein, and 1 g fat per 100 g, it can fit into a portion-conscious eating plan. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It provides 12 g of protein per 100 g, so it can be used as a protein-containing snack or meal component. How filling it feels depends on portion size and what it is eaten with.
No. It contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
No. It is classified as minimally processed. Per 100 g, it contains 72 calories, 12 g protein, 3.5 g carbohydrates, and 1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.