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High-protein, plain quark, SEK brand
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of SEK Protein Plain Quark (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 7 g of carbs, 24 g of protein, 2 g of fat and 0 g of fiber. Its 32 µg of Biotin covers 107% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
SEK Protein Plain Quark is a smooth, thick fresh dairy product made with quark, a mildly tangy, spoonable cheese popular in Germany and neighbouring parts of Europe. It is not quite yoghurt and is distinct from cottage cheese, with a fine, creamy texture and a clean, neutral flavour. This plain version is easy to use beyond the breakfast table, whether you prefer sweet or savoury foods.
In its home region, quark is commonly eaten with fruit, cereal or a little honey, and can also be stirred into dips or spread on bread. Its standout nutritional feature is its protein content: it provides 12 g per 100 g, while remaining relatively low in fat. Pair it with fresh berries or sliced fruit for a simple snack, or add herbs and pepper for a savoury option.
Selected: 100 g
72
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
12g
· 24% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 68% · Fat 12%
Vitamins
Biotin
16µg · 53% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
SEK Protein Plain Quark is a fresh, soft-textured dairy quark with no added flavour. Quark is made from milk and has a thick, spoonable consistency, so this product can be eaten on its own or used in sweet and savoury dishes.
SEK Protein Plain Quark tastes mild, creamy and slightly tangy. Because it is plain, it is not sweetened; add fruit or honey for a sweeter bowl, or herbs and seasoning for a savoury spread.
You can eat SEK Protein Plain Quark straight from the tub or mix it with fruit, oats or nuts. For a savoury option, stir in herbs and seasoning and serve it as a dip or spread.
SEK Protein Plain Quark is a fresh cheese-style dairy product, while Greek yogurt is strained yogurt. Both are thick and tangy, but quark is often milder and has a different creamy texture; the exact feel varies by product.
Yes, SEK Protein Plain Quark can be used in cheesecake filling. Its thick, mildly tangy texture works well, though the finished cheesecake may be softer or less rich than one made with full-fat cream cheese.
Yes, SEK Protein Plain Quark can replace cream cheese in some spreads, dips and lighter cheesecake recipes. It is less rich and more tangy, so it may not give the same firmness or flavour in every recipe.
Yes, SEK Protein Plain Quark can be added to cooked dishes, but avoid boiling it. High heat can make quark split or turn grainy, so stir it in near the end of cooking or use it in cold sauces and fillings.
Yes, SEK Protein Plain Quark can be frozen, but thawing may make it watery or grainy. It is usually better suited to cooked dishes or blended recipes after freezing than to eating plain with a smooth texture.
Keep SEK Protein Plain Quark refrigerated after opening and close the tub tightly. Use a clean spoon each time and follow the storage and use-by instructions on the package; do not leave it at room temperature for long.
SEK Protein Plain Quark can fit into a weight-loss meal because its protein may help make a snack or meal more filling. It does not cause weight loss on its own, and toppings such as honey or granola can change the meal substantially.
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Nutrition data compiled from USDA FoodData Central and scientific sources.