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High-protein dairy drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
5g
· 38%
Protein
5.5g
· 42%
Fat
1.2g
· 20%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
SEK Protein Kor provides 53 calories per 100 g.
SEK Protein Kor contains 5.5 g of protein per 100 g. It can be a practical option for people looking to support their protein intake.
With 53 calories per 100 g, SEK Protein Kor can fit into a calorie-conscious eating plan when portions are considered.
SEK Protein Kor contains 5 g of carbohydrates per 100 g.
SEK Protein Kor contains 1.2 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content.
SEK Protein Kor has a glycemic index of 30, which is in the low-GI range.
SEK Protein Kor has 53 calories and 5.5 g of protein per 100 g. It may fit into a diet depending on your portion and calorie targets.
Its 5.5 g of protein per 100 g may support satiety in a meal or snack. However, it contains no fiber per 100 g.
SEK Protein Kor is a dairy product and contains dairy as an allergen. It is not suitable for people with a milk allergy.
SEK Protein Kor is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. It is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.