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High-protein, fat-free fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
5.2g
· 26%
Protein
14.5g
· 72%
Fat
0.2g
· 2%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B5
0.38mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
230mg · 23% DV
Selenium
9µg · 16% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
It contains 82 calories per 100g. That makes it a relatively low-calorie dairy option.
Yes, it provides 14.5g of protein per 100g. That is high protein for its calorie level.
It contains very little fat. Per 100g, it has just 0.2g of fat.
It can fit calorie-conscious diets because 100g has 82 calories, 14.5g protein, and 0.2g fat. Portion size still matters.
It contains 5.2g of carbohydrates per 100g. So it is not carb-free.
Yes, its glycemic index is 30. That is considered low glycemic impact.
Yes, it is listed as suitable for a gluten-free diet. However, it does contain dairy.
It is suitable for Vegetarian, Mediterranean, Flexitarian, and Gluten-Free eating patterns. This makes it versatile for different diet preferences.
Its 14.5g protein per 100g may help with satiety. It contains 0g fiber, so fullness comes mainly from protein rather than fiber.
Yes, it is classified as processed. If you are limiting processed foods, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.