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Fat-free, high-protein drinkable fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.2g
· 29%
Protein
10g
· 68%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
It contains 58 calories per 100g. It is relatively low in calories while providing a high amount of protein for that serving size.
There are 10g of protein per 100g. That makes it a protein-focused dairy option.
It has 0.2g of fat per 100g. That means the fat content is extremely low.
It provides 4.2g of carbohydrates per 100g. Based on the listed macros, protein is higher than carbs.
Its glycemic index is 30. This indicates a low glycemic impact compared with higher-GI foods.
With 58 calories, 10g protein, and just 0.2g fat per 100g, it can fit many calorie-conscious meal plans. Portion size and total daily intake still matter.
The 10g of protein per 100g may help with satiety. However, it contains 0g fiber, so it does not offer fiber-based fullness.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
Yes, it is listed as suitable for vegetarians. It is also compatible with omnivore, pescatarian, and Sattvik diets.
Yes, it contains dairy. People with a milk or dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.