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Milk-based ready-to-eat cocoa pudding with a high protein content.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of SEK Protein Cocoa Pudding (200 g) has 156 calories. That works out to 78 calories per 100 g. It contains 11 g of carbs, 20 g of protein, 3.6 g of fat and 1.6 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
156
KCAL / 200G
Carbs
11g
· 4% DV
Protein
20g
· 40% DV
Fat
3.6g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 51% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.08 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 1.6 g | 6% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 156 kcal |
| 1 teaspoon (mini) | 5 g | 4 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (small) | 150 g | 117 kcal |
| 1 cup (medium) | 200 g | 156 kcal |
| 1 serving (large) | 250 g | 195 kcal |
| 1 cup (large) | 300 g | 234 kcal |
Calculated from 78 calories per 100 g.
Yes, it can be a convenient post-workout snack because it is ready to eat and provides protein from its milk-based pudding. It may not be enough for a full meal, so pair it with other food if you need a more substantial recovery meal.
Yes, you can use SEK Protein Cocoa Pudding when you want a ready-to-eat cocoa dessert with more protein than a typical pudding. Its texture and sweetness may differ from standard chocolate pudding, so it may not behave identically in every recipe.
Yes, keep SEK Protein Cocoa Pudding refrigerated, as it is a milk-based ready-to-eat pudding. Follow the package’s storage directions and return it to the refrigerator promptly after serving.
You can freeze it, but the texture may become grainy or watery after thawing because it is milk-based. For the smoothest pudding, keep SEK Protein Cocoa Pudding chilled rather than freezing it.
It does not cause weight loss by itself, but SEK Protein Cocoa Pudding can fit into a planned snack. Its protein may help with fullness, while weight change depends on your overall eating pattern and energy balance.
Yes, you can warm it, though heating may change its texture. Transfer SEK Protein Cocoa Pudding to a microwave-safe bowl first; do not microwave the sealed container, and heat it in short intervals.
SEK Protein Cocoa Pudding is ready to eat and is usually served chilled. Spoon it into a bowl on its own, or add fruit or oats for a more substantial snack.
Keep opened SEK Protein Cocoa Pudding covered in the refrigerator and eat it promptly. Follow the package instructions for the product’s specific storage period, and discard it if it has been left out for a long time.
Yes, children can generally eat SEK Protein Cocoa Pudding as a dessert or snack if dairy suits them. It should complement, not replace, a varied diet; serve an age-appropriate portion.
Yes, use SEK Protein Cocoa Pudding as a chilled layer or filling in simple desserts, or serve it with fruit. Baking or prolonged heating may alter its texture, so it works best in no-bake recipes.
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Iodine
44µg · 29% DV
Calcium
270mg · 27% DV
Zinc
1.4mg · 13% DV
Potassium ⭐
310mg · 9% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK Protein Cocoa Pudding is a ready-to-eat, milk-based cocoa dessert made by the Turkish dairy brand SEK. Its smooth, spoonable texture and chocolatey taste make it an easy alternative to homemade milk pudding when you want something sweet without preparing a dessert from scratch.
Serve it chilled as a snack or after a meal; fresh fruit makes a simple topping, and it can also work as a quick breakfast alongside fruit or cereal. With 10 g of protein per 100 g, it has more of a filling, dairy-snack character than a typical pudding. For a lighter-feeling serving, pair it with berries rather than adding biscuits or a rich sauce.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.