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High-protein plain fresh cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of SEK Plain Quark Fresh Cheese (150 g) has 146 calories. That works out to 97 calories per 100 g. It contains 6.8 g of carbs, 12.8 g of protein, 7.5 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 150 g
146
KCAL / 150G
Carbs
6.8g
· 2% DV
Protein
12.8g
· 26% DV
Fat
7.5g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 35% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 150 g | 146 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 4 tablespoon (medium) | 60 g | 58 kcal |
| 100 g | 100 g | 97 kcal |
| ½ cup (half) | 120 g | 116 kcal |
| 1 serving (medium) | 150 g | 146 kcal |
| 1 cup (large) | 240 g | 233 kcal |
| 2 pack (double) | 300 g | 291 kcal |
Calculated from 97 calories per 100 g.
SEK Plain Quark Fresh Cheese is a mild, fresh dairy product made using quark cultures. It is not an aged hard cheese, and the product is classified as minimally processed. Its plain flavor works in both sweet and savory dishes.
You can eat SEK Plain Quark Fresh Cheese straight from the pack. Spread it on toast, spoon it over fruit, or mix it with herbs for a dip; its plain flavor makes it easy to use in either sweet or savory meals.
No, SEK Plain Quark Fresh Cheese is not the same as Greek yogurt. Both can be thick and tangy, but quark is a fresh cheese made with cheese cultures, while Greek yogurt is yogurt that has been strained to remove whey.
SEK Plain Quark Fresh Cheese tastes mild, slightly tangy, and creamy. It is less salty than many cheeses, so it pairs well with fruit and honey as well as savory toppings such as herbs, pepper, or cucumber.
Yes, SEK Plain Quark Fresh Cheese works in baking. Use it in cheesecake fillings, pancake batter, or moist cakes; because it is plain, you can control the sweetness yourself. Its moisture may affect the texture, so follow a recipe designed for quark or fresh cheese.
Yes, SEK Plain Quark Fresh Cheese can be added to hot dishes, but prolonged high heat may make it grainy or cause it to separate. Stir it in near the end of cooking, or temper it first with a little warm sauce.
Keep SEK Plain Quark Fresh Cheese refrigerated and tightly covered after opening. Use a clean spoon and follow the pack’s use-by guidance; discard it if you notice mold or an unusual smell rather than tasting it to check.
Yes, you can freeze SEK Plain Quark Fresh Cheese, but it may turn watery or grainy after thawing. Thawed quark is usually better in cooked recipes such as sauces, soups, or baked goods than eaten plain.
For many recipes, strained yogurt or cream cheese can replace SEK Plain Quark Fresh Cheese. Strained yogurt is tangier, while cream cheese is richer and denser, so the result will differ; choose based on the dish’s texture and flavor.
SEK Plain Quark Fresh Cheese can fit into a weight-loss meal because it is filling and works with fruit or vegetables as a snack. Keep toppings in mind: generous amounts of honey, granola, or jam can make the overall snack more energy-dense.
Vitamins
B2
0.42mg · 32% DV
B12
0.68µg · 28% DV
B5
0.52mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
225mg · 32% DV
Iodine
27µg · 18% DV
Calcium
165mg · 17% DV
Selenium
6µg · 11% DV
Potassium ⭐
218mg · 6% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 pack (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK plain quark fresh cheese is a smooth, mild fresh cheese made in the quark style, a dairy tradition associated with Central Europe. It has a gently tangy flavour and a creamy, spreadable texture. In its Central European home, quark is often served at breakfast or used in simple sweet and savoury dishes; elsewhere, it works just as well spread on toast or paired with fruit.
It is a protein-forward choice, providing 8.5 g of protein per 100 g. For a savoury snack, stir it with fresh herbs and cucumber; for a lighter breakfast, serve it with fruit and whole-grain bread rather than a heavily sweetened topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.