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Lactose-free dairy coffee creamer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (small) of SEK Lactose-Free Coffee Creamer (15 g) has 18 calories. That works out to 118 calories per 100 g. It contains 0.6 g of carbs, 0.4 g of protein, 1.5 g of fat and 0 g of fiber. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (small) · 15 g
18
KCAL / 15G
Carbs
0.6g
· 0% DV
Protein
0.4g
· 1% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 9% · Fat 77%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 18 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.05 g | |
| Sodium | 6.75 mg | 0% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (small) | 15 g | 18 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 2 teaspoon (double) | 10 g | 12 kcal |
| 2 tablespoon (double) | 30 g | 35 kcal |
| 1 ounce (small) | 30 g | 35 kcal |
| 1 serving (medium) | 30 g | 35 kcal |
| 1 cup (small) | 60 g | 71 kcal |
| 100 g | 100 g | 118 kcal |
| 1 pack (whole) | 200 g | 236 kcal |
Calculated from 118 calories per 100 g.
SEK lactose-free coffee creamer is used to make coffee taste creamier and more milky. Stir it into hot or iced coffee in the amount you prefer; it can be used in place of a splash of milk when you want a richer texture.
No, SEK lactose-free coffee creamer is made for adding creaminess to drinks, while milk is a different product with a lighter texture. You can use it in coffee instead of milk, but the drink will usually taste richer.
It can taste slightly sweeter. In lactose-free dairy products, lactase breaks lactose into simpler sugars, which can make sweetness more noticeable even when no extra sweetener has been added. Taste your coffee before adding sugar.
Yes, you can try frothing SEK lactose-free coffee creamer, although the amount and stability of the foam depend on the product and the frother. Froth it while cold and add it to your coffee promptly for the best texture.
Usually, SEK lactose-free coffee creamer mixes into hot coffee without curdling. Very acidic coffee or pouring very cold creamer quickly into boiling-hot coffee can affect its appearance, so add it gradually while stirring.
Yes, SEK lactose-free coffee creamer can be added to tea as well as coffee. It makes the drink paler and creamier; start with a small splash, particularly in black tea, so its richer flavor does not overwhelm the tea.
Yes, SEK lactose-free coffee creamer can work in some soups, sauces, and desserts when you want a creamy note. It may not behave like cooking cream in recipes that need a thick, stable result, so test it in a small portion first.
Keep SEK lactose-free coffee creamer refrigerated and close the package after each use. The safe period after opening depends on the product’s packaging instructions, so follow the storage directions printed on the pack.
Freezing SEK lactose-free coffee creamer is not recommended because it may separate or develop a grainy texture after thawing. Refrigerate it instead and use it according to the package’s instructions for opened products.
Yes, SEK lactose-free coffee creamer works in iced coffee. Stir it into the coffee before adding ice if you want it to blend quickly; adding it directly to a very cold drink may take a little more mixing.
Vitamins
B12
0.05µg · 2% DV
B2
0.02mg · 2% DV
Vitamin A
10.5µg · 1% DV
B5
0.05mg · 1% DV
Minerals
Phosphorus
12mg · 2% DV
Calcium
15mg · 2% DV
Iodine
2.25µg · 2% DV
Selenium
0.45µg · 1% DV
Potassium ⭐
20mg · 1% DV
Sodium
6.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 1 tablespoon (small) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK Lactose-Free Coffee Creamer is a dairy-based product made to stir into coffee. “Lactose-free” does not mean dairy-free, so it may suit someone avoiding lactose while still being unsuitable for someone avoiding milk products.
Add a small splash to filter or instant coffee for a rounder taste and creamier texture; adjust the amount to suit your cup. It is relatively high in fat and provides less protein, so its role is mainly to enrich coffee rather than serve as a substantial source of nourishment. Start with a small tablespoon and use less if you prefer a lighter drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.