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High-protein semi-hard processed kasar cheese; provides calcium and vitamin B12 for bone and nerve health.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of SEK High-Protein Kasar Cheese (20 g) has 55 calories. That works out to 275 calories per 100 g. It contains 0.5 g of carbs, 6.8 g of protein, 2.6 g of fat and 0 g of fiber. Its 160 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
55
KCAL / 20G
Carbs
0.5g
· 0% DV
Protein
6.8g
· 14% DV
Fat
2.6g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 52% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.64 g | 8% |
| Trans fat | 0.09 g | |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 55 kcal |
| 1 slice (thin) | 15 g | 41 kcal |
| 1 piece (medium) | 25 g | 69 kcal |
| 1 ounce (medium) | 28 g | 77 kcal |
| 1 slice (thick) | 30 g | 83 kcal |
| 1 serving (medium) | 30 g | 83 kcal |
| 0.25 cup (shredded) | 30 g | 83 kcal |
| 2 slice (double) | 40 g | 110 kcal |
| ½ cup (shredded) | 55 g | 151 kcal |
| 100 g | 100 g | 275 kcal |
Calculated from 275 calories per 100 g.
SEK High-Protein Kasar Cheese is a semi-hard processed cheese made in the Turkish kaşar style, with a higher protein content than standard kaşar. It can be eaten sliced or used in sandwiches, toasties and cooked dishes.
SEK High-Protein Kasar Cheese is formulated to provide more protein and less fat than regular kaşar. It can often replace ordinary kaşar in recipes, though the taste and melting texture may differ.
You can eat SEK High-Protein Kasar Cheese sliced, or add it to sandwiches, toasties, omelettes and hot dishes. For quicker, more even melting, grate it or cut it into thin slices.
Yes, SEK High-Protein Kasar Cheese melts when heated. Its texture and stretch may differ from standard kaşar, so use thin slices and moderate heat for toasties, or grate it into dishes.
Keep SEK High-Protein Kasar Cheese refrigerated after opening and seal the pack tightly to limit drying and exposure to air. Use a clean knife, and follow the package’s storage directions and use-by date.
Yes, you can freeze SEK High-Protein Kasar Cheese, but freezing may change its texture and make it crumbly after thawing. It is usually best to use thawed cheese in cooked dishes rather than serve it cold.
SEK High-Protein Kasar Cheese has a kaşar-style flavour, but its reduced-fat formulation can give it a different mouthfeel and texture when melted. Try a small slice on its own if you want to judge the taste before cooking with it.
SEK High-Protein Kasar Cheese can contribute protein needed for muscle maintenance and growth. It does not build muscle by itself; pair adequate protein across your diet with regular resistance training.
SEK High-Protein Kasar Cheese can add satisfying protein to a meal, but it still provides energy. If you are trying to lose weight, use a measured portion and pair it with vegetables or other filling foods.
Many people with diabetes can include SEK High-Protein Kasar Cheese in meals; it contains little carbohydrate, but what works best depends on the person and the rest of the meal. Ask your diabetes care team if you need advice for your treatment plan.
Vitamins
B12
0.28µg · 12% DV
B2
0.07mg · 5% DV
Vitamin A
22µg · 2% DV
Biotin
0.4µg · 1% DV
Minerals
Calcium
160mg · 16% DV
Phosphorus
112mg · 16% DV
Sodium
190mg · 8% DV
Zinc
0.64mg · 6% DV
Potassium ⭐
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK High-Protein Kasar Cheese is a packaged take on kaşar, a Turkish semi-hard cheese traditionally made from cow’s milk. It has the familiar sliceable, slightly springy texture of kaşar, with a higher protein content than many everyday cheeses.
Its flavour is mild, milky and gently salty. In Turkey, kaşar is a breakfast favourite and is often eaten with bread or melted into toast and sandwiches; it also works well grated over hot dishes. This version provides 34 g of protein per 100 g, along with calcium and vitamin B12. A medium slice is about 20 g, so you can add one to a sandwich or pair it with tomatoes and other fresh vegetables for a simple meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.64g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.