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Source of calcium and protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of SEK Guar Yogurt (150 g) has 92 calories. That works out to 61 calories per 100 g. It contains 7.1 g of carbs, 5.3 g of protein, 4.9 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
92
KCAL / 150G
Carbs
7.1g
· 3% DV
Protein
5.3g
· 11% DV
Fat
4.9g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 23% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.15 g | |
| Sodium | 69 mg | 3% |
| Total carbohydrate | 7.1 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 92 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 100 g | 100 g | 61 kcal |
| 1 cup (small) | 100 g | 61 kcal |
| 1 serving (small) | 125 g | 76 kcal |
| 1 pack (medium) | 150 g | 92 kcal |
| 1 cup (large) | 200 g | 122 kcal |
| 1 serving (large) | 200 g | 122 kcal |
| 1 pack (large) | 500 g | 305 kcal |
Calculated from 61 calories per 100 g.
SEK Guar Yogurt is a yogurt product formulated with guar gum, a thickener made from guar beans. Guar gum helps give the yogurt a thicker, smoother texture; it is not itself a dairy ingredient or a yogurt culture.
Yes, SEK Guar Yogurt can be used in cooking, but direct high heat may make yogurt split or change texture. For soups and sauces, stir some hot liquid into the yogurt first, then add it gradually over low heat.
The product name alone does not establish that SEK Guar Yogurt contains live probiotic cultures. Yogurt is fermented, but whether beneficial cultures remain alive in a particular product depends on its cultures, processing, and storage.
You cannot tell whether SEK Guar Yogurt has added sugar from its name. Check the ingredient list for sweeteners and distinguish added sugar from lactose, the naturally occurring sugar in milk.
It can cause gas or bloating in some people, particularly when guar gum is consumed in larger amounts. The amount in a serving of SEK Guar Yogurt is not stated here, so individual tolerance is the practical guide.
Yes, SEK Guar Yogurt can replace sour cream in dips, dressings, and many toppings, though its flavor may be less tangy. For a hot dish, stir it in off the heat or temper it first to reduce the chance of splitting.
SEK Guar Yogurt is a dairy yogurt, and its name does not indicate that it is lactose-free. Fermentation may reduce some lactose, but it does not guarantee that the product will be tolerated by someone with lactose intolerance.
Keep SEK Guar Yogurt refrigerated after opening and close the container between servings. Use a clean spoon and follow the package’s storage and use-by instructions; leaving it at room temperature for extended periods can shorten its safe keeping time.
You can freeze SEK Guar Yogurt, but thawing may separate its liquid and leave a grainier texture. It is usually better suited to cooked dishes or blended recipes after thawing than to eating plain.
Discard SEK Guar Yogurt if you see mold, notice an unusual unpleasant smell, or find that the container is swollen or the color has changed. A little separated liquid on top is common in yogurt and does not by itself mean it has spoiled.
Vitamins
B12
0.55µg · 23% DV
Biotin
5.25µg · 18% DV
B2
0.21mg · 16% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
182mg · 18% DV
Iodine
27µg · 18% DV
Selenium
5.55µg · 10% DV
Potassium ⭐
233mg · 7% DV
Sodium
69mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK Guar Yogurt is a packaged Turkish yogurt made from cultured milk, with guar used to help give it a smooth, spoonable consistency. Its flavour is gently tangy and milky, making it easy to eat on its own or pair with fruit and oats. In Turkey, yogurt commonly appears at breakfast and alongside home-cooked lunches and dinners; elsewhere, it also works as a quick snack, a breakfast topping or a cooling side for savoury dishes. It provides protein and calcium, with 3.5 g of protein per 100 g. For a simple, lighter snack, serve it plain or add fresh fruit rather than sweetening it; nuts or seeds add a satisfying crunch.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.