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Forest fruit, high-protein, cultured dairy product
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sek forest fruit quark (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 17.3 g of carbs, 11.3 g of protein, 2.3 g of fat and 1.2 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
135
KCAL / 150G
Carbs
17.3g
· 6% DV
Protein
11.3g
· 23% DV
Fat
2.3g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 33% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 1.2 g | 4% |
| Protein | 11.3 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 135 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 100 g | 90 kcal |
| 1 pack (small) | 100 g | 90 kcal |
| 1 piece (medium) | 125 g | 113 kcal |
| 1 serving (medium) | 150 g | 135 kcal |
| 1 cup (large) | 200 g | 180 kcal |
| 1 piece (large) | 200 g | 180 kcal |
| 1 pack (large) | 200 g | 180 kcal |
Calculated from 90 calories per 100 g.
Sek forest fruit quark has a creamy, spoonable texture and a fruit-forward taste. Quark itself is mildly tangy, while the forest-fruit preparation gives this variety a sweeter, berry-like flavour; the balance can vary with the product formulation.
No. Sek forest fruit quark is made with quark, a cultured fresh cheese, rather than being Greek yogurt. Both can be thick and eaten with a spoon, but quark generally has a milder, less yogurt-like tang and a different texture.
Eat Sek forest fruit quark chilled straight from its cup, or spoon it over oats or fresh fruit. It also works as a quick breakfast or snack when you want something creamy; it does not need cooking or preparation.
Yes, Sek forest fruit quark can be blended into a smoothie for a creamy texture and berry flavour. Add it with fruit and a liquid gradually, since quark is thicker than many drinkable yogurts and may make the smoothie quite dense.
It can be a convenient snack because Sek forest fruit quark provides protein in a ready-to-eat form. The fruit flavour may come with more sugar than plain quark, so consider the product’s sugar information if you eat it regularly.
The exact amount of added sugar in Sek forest fruit quark depends on its formulation, and the fruit flavour alone does not establish whether sugar has been added. Check the ingredient list for sugar or sweeteners and the nutrition panel for sugars.
Sometimes, but Sek forest fruit quark is not a direct replacement for cream cheese in every recipe. Its fruit flavour and cultured, softer texture suit cold desserts or bowls better than savoury spreads or recipes that rely on cream cheese’s firm consistency.
You can use Sek forest fruit quark in some chilled desserts, but it is not ideal as a general cooking ingredient. Heating can alter the texture of cultured dairy, and its forest-fruit flavour may not suit savoury dishes.
Keep Sek forest fruit quark refrigerated with its container covered after opening. Use a clean spoon, follow the package’s instructions for how soon to finish it, and do not leave it sitting at room temperature for extended periods.
It can be frozen, but Sek forest fruit quark may separate or turn grainy after thawing. That texture change can make it less pleasant to eat on its own, so refrigeration and eating it fresh are usually better choices.
Vitamins
B12
0.75µg · 31% DV
B2
0.27mg · 21% DV
B5
0.75mg · 15% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
165mg · 17% DV
Iodine
12µg · 8% DV
Zinc
0.75mg · 7% DV
Potassium ⭐
195mg · 6% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sek forest fruit quark is a packaged cultured dairy product made with quark and forest-fruit flavour. Quark is a fresh, mildly tangy dairy food with a texture between thick yoghurt and soft cheese; this version pairs that creamy base with fruit for a sweeter taste.
Serve it chilled for breakfast or as a snack, either on its own or with oats, nuts or fresh fruit. Quark is familiar in parts of Europe, while elsewhere it can be enjoyed much like a thick fruit yoghurt. It provides protein, with 7.5 g per 100 g, alongside carbohydrates from its sweetened fruit-style preparation. For a more filling snack, pair it with plain oats; if you prefer less sweetness, choose unsweetened toppings.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.