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Dairy dessert with apricot, quinoa, and quark cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Sek Apricot Quinoa Quark (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 21 g of carbs, 9.8 g of protein, 3.8 g of fat and 1.8 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Sek Apricot Quinoa Quark is a chilled, packaged dairy dessert combining quark—a fresh, mildly tangy cultured cheese—with apricot and quinoa. Made by Turkish dairy brand Sek, it offers a convenient single-serve alternative to a bowl of yogurt or a richer pudding.
The apricot brings gentle fruit sweetness, while the quark tastes pleasantly tart and gives the dessert a creamy body; quinoa adds a little texture. It works as a snack, a simple breakfast, or an after-meal dessert, whether eaten straight from the cup or spooned into a bowl with fresh fruit. It provides some protein alongside its carbohydrates, so it can be a more filling choice than a purely fruit-based sweet. Pair it with berries or nuts if you want extra texture.
Selected: 100 g
110
KCAL / 100G
Carbs
14g
· 5% DV
Protein
6.5g
· 13% DV
Fat
2.5g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 25% · Fat 21%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Sek Apricot Quinoa Quark is a spoonable dairy dessert made with quark and featuring apricot and quinoa. It is usually eaten chilled, either as a snack or as part of breakfast.
Eat Sek Apricot Quinoa Quark chilled, straight from its cup with a spoon. It needs no preparation; you can pair it with oats or fresh fruit if you want a more substantial breakfast or snack.
Yes, keep Sek Apricot Quinoa Quark refrigerated. After opening, close the cup and follow its package directions for how soon to finish it; do not leave the dairy dessert at room temperature for an extended time.
Sek Apricot Quinoa Quark is made with quark, a fresh dairy cheese, rather than being a yogurt. Quark is typically thicker and less spoonable than yogurt, and this product also combines it with apricot and quinoa.
You can freeze Sek Apricot Quinoa Quark, but its texture may change as it thaws: the dairy can become grainy or watery. It is best enjoyed chilled and fresh rather than frozen and thawed.
Not as a direct substitute in every recipe. Sek Apricot Quinoa Quark is sweetened or flavored as a dessert and contains apricot and quinoa, so it can alter a savory dish or a recipe that needs plain quark.
Yes. Stir chopped apricot and cooked quinoa into plain quark for a simple homemade version. Add sweetness only if needed; the homemade mixture will not necessarily match the packaged product's exact flavor or ingredients.
It can be eaten as either a quick breakfast or a dessert. For breakfast, pair Sek Apricot Quinoa Quark with oats or nuts; after a meal, serve it chilled as a small sweet course.
It can work as a convenient post-exercise snack because quark provides protein, but a small cup may not meet every person's recovery needs. Pair it with a carbohydrate-rich food if you need a more substantial snack.
People with diabetes may be able to include Sek Apricot Quinoa Quark, but its carbohydrates can affect blood glucose. The suitable portion depends on an individual's meal plan, so ask a doctor or dietitian for personalized advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.