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High-protein fermented dairy; a 200 g pack provides approximately 20 g of protein.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Sek 20 g Protein Yogurt (200 g) has 138 calories. That works out to 69 calories per 100 g. It contains 8.4 g of carbs, 20 g of protein, 3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 200 g
138
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
20g
· 40% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 57% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.08 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 200 g | 138 kcal |
| 1 tablespoon (small) | 15 g | 10 kcal |
| 100 g | 100 g | 69 kcal |
| ½ pack (half) | 100 g | 69 kcal |
| 1 serving (small) | 100 g | 69 kcal |
| 1 cup (small) | 150 g | 104 kcal |
| 1 cup (medium) | 200 g | 138 kcal |
| 1 serving (medium) | 200 g | 138 kcal |
| 1 serving (large) | 250 g | 173 kcal |
Calculated from 69 calories per 100 g.
Sek 20 g Protein Yogurt is a higher-protein option than ordinary yogurt, with about 20 g of protein in a 200 g pack. Its texture may also feel thicker or more concentrated than the yogurt you usually buy.
Sek 20 g Protein Yogurt is fermented dairy, but its exact ingredients can vary by product version and current formula. Use the ingredient list on your pack for specifics, including whether that version contains added ingredients or flavorings.
Yes, Sek 20 g Protein Yogurt can be used in cold sauces, dips, and dressings. If adding it to a hot dish, stir it in after taking the pan off the heat; boiling can make yogurt split or turn grainy.
Keep Sek 20 g Protein Yogurt covered in the refrigerator after opening and eat it promptly. Don’t leave it at room temperature for extended periods, and follow the use-by date and storage directions on the pack.
Don’t assume Sek 20 g Protein Yogurt is lactose-free unless the pack specifically says so. If you avoid lactose, check the ingredients and product claims on your particular pack before eating it.
Yes, Sek 20 g Protein Yogurt works as a quick breakfast on its own or with oats and fruit. Additions such as sweetened granola or honey change the meal, so choose them according to what you want from breakfast.
Yes, Sek 20 g Protein Yogurt can be a convenient post-workout snack. Eat it plain or pair it with fruit; remember that it does not replace drinking fluids after exercise.
Sek 20 g Protein Yogurt can fit into a weight-loss eating plan as a snack or meal component. Its protein can make a snack more satisfying, but toppings such as honey or granola add energy and should be included in your meal plan.
You can freeze Sek 20 g Protein Yogurt, but thawing may make it watery or grainy. Frozen portions are more suitable for smoothies or recipes than eating with the original smooth texture; keep the pack’s storage directions in mind.
Many people with diabetes can include Sek 20 g Protein Yogurt, but the carbohydrate and added-sugar content differs by product version. Check the specific pack, and ask your diabetes care team if you need advice tailored to your treatment or meal plan.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
Biotin
5µg · 17% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Calcium
260mg · 26% DV
Selenium
7µg · 13% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 pack (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sek 20 g Protein Yogurt is a Turkish fermented dairy product made from milk and formulated to provide more protein than ordinary yogurt. It works as a quick breakfast or snack, and can also be served alongside fruit or cereal. In Turkey, yogurt is a familiar part of everyday meals; elsewhere, it fits easily into the same breakfast and snack routines.
It has a mildly tangy yogurt taste and a thick, spoonable texture, so you can eat it on its own or pair it with berries, oats or nuts. Protein is its main nutritional feature: a 200 g pack provides about 20 g. For a more filling breakfast, add oats and fruit; for a lighter snack, enjoy a portion by itself.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.