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Plant-based protein, low fat, soy sauce flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8g
· 23%
Protein
22g
· 63%
Fat
2.2g
· 14%
Fiber
1.2g
Vitamins
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Per 100 g, it provides 160 calories and 22 g of protein. It also contains 8 g carbs and 2.2 g fat.
Yes, it is suitable for vegan and vegetarian diets. It contains gluten and soy, which are listed allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.