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High-protein vegan wrap
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Seitan döner wrap (300 g) has 570 calories. That works out to 190 calories per 100 g. It contains 73.5 g of carbs, 32.4 g of protein, 16.2 g of fat and 9.3 g of fiber. Its 60 µg of Selenium covers 109% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
570
KCAL / 300G
Carbs
73.5g
· 27% DV
Protein
32.4g
· 65% DV
Fat
16.2g
· 21% DV
Fiber
9.3g
· 33% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 23% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 570 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0 g | |
| Sodium | 1530 mg | 67% |
| Total carbohydrate | 73.5 g | 27% |
| Fiber | 9.3 g | 33% |
| Protein | 32.4 g | 65% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 570 kcal |
| 100 g | 100 g | 190 kcal |
| 1 piece (small) | 180 g | 342 kcal |
| 1 serving (medium) | 250 g | 475 kcal |
| 1 piece (medium) | 300 g | 570 kcal |
| 1 serving (large) | 350 g | 665 kcal |
| 1 piece (large) | 420 g | 798 kcal |
| 1 piece (jumbo) | 500 g | 950 kcal |
Calculated from 190 calories per 100 g.
A seitan döner wrap is a flatbread filled with seasoned, sliced seitan, a wheat-gluten food prepared to give a chewy, meat-like texture. It is usually served with vegetables and sauce, though fillings vary by recipe and restaurant.
A seitan döner wrap uses wheat-gluten seitan instead of sliced meat. It can be seasoned and cooked in a similar style, but its chewy texture and flavor are distinct; the sauce and toppings also affect how closely it resembles a meat döner.
A seitan döner wrap commonly contains seasoned seitan, flatbread, and vegetables such as tomato, onion, or lettuce. Pickles, fries, and different sauces are also common additions, so the exact filling depends on the recipe or restaurant.
A seitan döner wrap is usually savory, well-seasoned, and chewy. Seitan has a distinctive wheat-gluten texture rather than the fibers of meat; spices, browning, and sauce make a big difference to the finished flavor.
For a seitan döner wrap, slice the seitan thinly, season it, and pan-fry or roast it until browned and hot. Avoid cooking it for too long, which can make the slices dry or tough, then add it to the wrap with toppings.
Garlic, chili, or tahini sauce can work well in a seitan döner wrap, along with tomato, onion, lettuce, or pickles. Add the sauce just before serving to keep the flatbread from becoming soggy.
To make a seitan döner wrap at home, thinly slice prepared seitan and fry it with döner-style spices until browned. Put it in flatbread with vegetables and sauce, then fold tightly. Using prepared seitan makes the recipe quicker.
Yes, you can meal-prep the components of a seitan döner wrap. Store the cooked seitan, vegetables, sauce, and flatbread separately, then assemble shortly before eating; storing a fully assembled wrap tends to soften the bread.
Reheat a seitan döner wrap in a skillet over low to medium heat, turning it until the filling is hot. A microwave is quicker but tends to soften the flatbread; reheating the seitan separately helps preserve the wrap's texture.
You can freeze a seitan döner wrap, but the flatbread and fresh vegetables may turn soft after thawing. For better texture, freeze the cooked seitan separately and assemble the wrap with fresh toppings after reheating it.
Vitamins
Vitamin K
54µg · 45% DV
B3
6.9mg · 43% DV
Biotin
12.3µg · 41% DV
B1
0.48mg · 40% DV
Minerals
Selenium
60µg · 109% DV
Manganese
1.56mg · 68% DV
Copper
0.6mg · 67% DV
Sodium
1530mg · 67% DV
Potassium ⭐
615mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 570 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A seitan döner wrap brings together seasoned seitan—made from wheat protein and cooked in a döner-inspired style—with flatbread, vegetables and often a sauce. It takes its cue from Turkish döner, reworking the familiar wrap as a plant-based meal rather than a traditional meat döner.
The savoury, chewy filling pairs well with crisp lettuce, tomato, onion and tangy pickles. It works as a quick lunch or casual dinner, whether bought as street-food-style fare or assembled at home. With 10.8 g of protein per 100 g, it offers a protein-containing vegan option; the flatbread and sauce also contribute to the meal’s overall nutrition. For a lighter wrap, add extra salad and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
4.95g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.