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Source of protein, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
20g
· 14%
Protein
22g
· 15%
Fat
46g
· 71%
Fiber
10g
Vitamins
Vitamin E
19mg · 127% DV
B1
0.6mg · 50% DV
Folate
160µg · 40% DV
B3
5.2mg · 33% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
690mg · 99% DV
Magnesium
390mg · 93% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
12.8g
POLYUNSATURATED
20.4g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Seed salad topping contains 560 calories per 100 g. The same amount provides 22 g of protein, 46 g of fat, 20 g of carbohydrates, and 10 g of fiber.
Yes, seed salad topping is compatible with a keto diet. It has a glycemic index of 15 and is also suitable for vegan, vegetarian, paleo, and gluten-free eating patterns; it contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.