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Provides seafood protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
20.4g
· 52%
Protein
9.1g
· 23%
Fat
4.2g
· 25%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
B2
0.1mg · 8% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
118mg · 17% DV
Iodine
24µg · 16% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, seafood tagliatelle provides 156 calories. It contains 9.1 g protein, 20.4 g carbs, 4.2 g fat, and 1.5 g fiber.
Its glycemic index is 48, which is generally considered low to moderate. It fits omnivore, pescatarian, Mediterranean, and flexitarian diets, but it contains gluten, eggs, fish, and shellfish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.