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Seafood paella Calories

Traditional Spanish rice dish with mixed seafood and olive oil

CALORIES

158kcal

GI

58medium

POTASSIUM

170mg

FIBER

1.2g

Seafood paella Nutrition Facts

Selected: 100 g

158

KCAL / 100G

Carbs

18.4g

· 47%

Protein

9.1g

· 23%

Fat

5.1g

· 30%

Fiber

1.2g

Seafood paella Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B3

1.9mg · 12% DV

Biotin

3µg · 10% DV

B5

0.42mg · 8% DV

Minerals

Selenium

19µg · 35% DV

Iodine

28µg · 19% DV

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Seafood paella Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Seafood paella Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seafood paella Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Seafood paella Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seafood paella Fat Profile

SATURATED

1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 3.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Seafood paella

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

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Tuna in oil, drained

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Salmon Skewer

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Seafood paella — Frequently Asked Questions

How many calories are in seafood paella?

Seafood paella contains 158 calories per 100 g. That serving also provides 9.1 g of protein, 18.4 g of carbohydrates, and 5.1 g of fat.

Is seafood paella suitable for a Mediterranean diet?

Yes, seafood paella is compatible with the Mediterranean diet. It is also suitable for omnivorous and pescatarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.