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High-protein, low-carb rosemary cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
10g
· 15%
Protein
30g
· 45%
Fat
12g
· 40%
Fiber
8g
Vitamins
B1
0.15mg · 13% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5g
POLYUNSATURATED
4g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Per 100 g, it provides 320 calories, 30 g protein, 10 g carbs, and 12 g fat. It also contains 8 g fiber.
Based on the provided data, it is compatible with keto, ketovore, omnivore, and flexitarian diets. Its glycemic index is 35, which indicates a relatively low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.