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High-protein dish with vitamin B12 and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
2.7g
· 5%
Protein
14.1g
· 28%
Fat
14.6g
· 67%
Fiber
0.5g
Vitamins
B12
1.35µg · 56% DV
Biotin
9.2µg · 31% DV
B2
0.31mg · 24% DV
Vitamin A
205µg · 23% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
190mg · 27% DV
Iodine
31µg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
6.35g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
This food provides 198 calories per 100 grams. Total calories will depend on the portion size you eat.
Yes, it contains 14.1 grams of protein per 100 grams. That makes it a solid protein-rich option.
Yes, it has 2.7 grams of carbohydrates per 100 grams. That makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. Per 100 grams, it contains 2.7 grams of carbs and 14.6 grams of fat.
Its glycemic index is 18. That is considered low.
It can be satisfying because it provides both protein and fat. Per 100 grams, it has 14.1 grams of protein and 14.6 grams of fat.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, this food is listed as gluten-free compatible. It can fit a gluten-free diet.
Yes, it is listed as compatible with both Mediterranean and paleo diets. It also fits omnivore and flexitarian eating patterns.
It is classified as minimally processed. That means it is not in the highly processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.