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High-protein scrambled egg dish with herb and salty aged cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.3g
· 5%
Protein
13.4g
· 27%
Fat
14.8g
· 68%
Fiber
0.6g
Vitamins
B12
1.15µg · 48% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
235mg · 34% DV
Calcium
205mg · 21% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Scrambled eggs with çiriş herb and İzmir tulum cheese provide 196 calories per 100 g. A 100 g serving contains 13.4 g of protein, 14.8 g of fat, and 2.3 g of carbohydrates.
Yes. With 2.3 g of carbohydrates per 100 g and a glycemic index of 2, this dish is compatible with a keto diet. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.