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High-protein scrambled eggs made creamy with dairy and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.4g
· 5%
Protein
13.1g
· 27%
Fat
14.8g
· 68%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.15µg · 48% DV
B2
0.38mg · 29% DV
B5
1.35mg · 27% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
225mg · 32% DV
Iodine
28µg · 19% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Creamy scrambled eggs with cheese provide 196 calories per 100 g. That serving also contains 13.1 g of protein, 2.4 g of carbohydrates, and 14.8 g of fat.
Yes. With 2.4 g of carbohydrates per 100 g and a glycemic index of 1, they are compatible with a keto diet. They contain egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.