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High-protein, low-carb scramble made with curd cheese and eggs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.1g
· 6%
Protein
13.2g
· 35%
Fat
10.1g
· 59%
Fiber
0g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.82µg · 34% DV
B2
0.34mg · 26% DV
B5
0.78mg · 16% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
188mg · 27% DV
Iodine
20µg · 13% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Scrambled curd cheese and egg contains 154 calories per 100 g. It provides 13.2 g of protein, 2.1 g of carbohydrates, and 10.1 g of fat per 100 g.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 1, scrambled curd cheese and egg is compatible with a keto diet. It is also suitable for vegetarian, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.