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Mint and lemon flavored carbonated soft drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
9.3g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It contains 38 calories per 100 g. The total calories increase with larger servings.
It provides 9.3 g carbohydrates per 100 g. That means it is a carb-containing beverage.
No, it has 0 g protein per 100 g. It is not a source of protein.
No, it has 0 g fat per 100 g. It can fit into diets that aim to keep fat intake low.
No, it contains 0 g fiber per 100 g. It does not contribute to daily fiber intake.
Its glycemic index is listed as 65. Together with its carbohydrate content, that suggests portion size matters for blood sugar impact.
Yes, it is compatible with omnivore, vegetarian, vegan, gluten-free, and flexitarian diets. It is also classified as ultra-processed.
Per 100 g, it has 38 calories, 9.3 g carbs, and no protein, fat, or fiber. Since it is ultra-processed, it is best considered within the context of your overall diet.
Probably not very filling, because it contains neither protein nor fiber. Drinks with this profile usually offer limited satiety on their own.
Yes, it is suitable for a gluten-free diet. It is also listed as vegan and vegetarian friendly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.