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High protein, low sugar, chocolate pudding
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Schoko Protein Pudding Ehrmann (200 g) has 160 calories. That works out to 80 calories per 100 g. It contains 12 g of carbs, 15 g of protein, 4 g of fat and 2.4 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 200 g
160
KCAL / 200G
Carbs
12g
· 4% DV
Protein
15g
· 30% DV
Fat
4g
· 5% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 42% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 200 g | 160 kcal |
| 1 tablespoon (medium) | 20 g | 16 kcal |
| 1 tablespoon (large) | 30 g | 24 kcal |
| 1 piece (small) | 50 g | 40 kcal |
| 100 g | 100 g | 80 kcal |
| 1 pack (small) | 100 g | 80 kcal |
| 1 cup (small) | 100 g | 80 kcal |
| 1 cup (medium) | 150 g | 120 kcal |
| 1 cup (large) | 200 g | 160 kcal |
| 1 pack (large) | 250 g | 200 kcal |
Calculated from 80 calories per 100 g.
It can be a convenient higher-protein dessert with less sugar than many conventional puddings, but it is still an ultra-processed packaged food. Enjoy it as one option, rather than treating it as a replacement for a varied diet.
No. It is a pudding, not a complete meal, and does not provide the variety of foods and nutrients you would expect from lunch or dinner. Use it as a snack or dessert instead.
Yes, it can be a convenient protein-containing snack after exercise. If you are hungry or need a fuller recovery meal, pair it with other foods rather than relying on the pudding alone.
Its sweetness comes in part from sweeteners used in the product instead of relying only on sugar. That can make its taste different from a traditional pudding, and some people notice a sweetener aftertaste.
Follow the storage directions printed on the cup, since storage requirements can vary by product version and market. Once opened, keep it refrigerated and do not leave it sitting at room temperature for an extended period.
Keep the opened pudding covered in the refrigerator and eat it promptly. Follow the package's instructions for opened products, and discard it if it has been left unrefrigerated for too long or shows signs of spoilage.
You can freeze it, but thawing may make the pudding watery or grainy and change its texture. It is generally better enjoyed chilled from the refrigerator rather than frozen and thawed.
It does not cause weight loss by itself. Its lower-sugar profile may make it a useful dessert choice for some people, but it is still best treated as a snack rather than a meal replacement.
Some people with diabetes may be able to include it, but its lower sugar content does not mean it has no effect on blood glucose. Consider its carbohydrates and your meal plan; ask your clinician or dietitian if you need advice tailored to your treatment.
Vitamins
B12
0.6µg · 25% DV
B2
0.24mg · 18% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
160mg · 16% DV
Zinc
1mg · 9% DV
Copper
0.08mg · 9% DV
Potassium ⭐
240mg · 7% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 pack (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Schoko Protein Pudding Ehrmann is a ready-to-eat chocolate dairy pudding made by the German brand Ehrmann. It brings the smooth, spoonable texture of a familiar pudding together with added protein, in a small, convenient pack that needs no preparation.
Serve it chilled as a quick snack or dessert, as people commonly do with packaged puddings in Germany; it also works as an easy option between meals for busy days elsewhere. Its chocolate flavour is rich but the texture remains light and creamy. It is relatively high in protein and low in sugar compared with many sweet puddings, with 7.5 g of protein per 100 g. Add berries or sliced banana for freshness, or pair a portion with plain yoghurt if you prefer a less-sweet finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.