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Gluten-free wafer, chocolate coated, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Schar wafer (35 g) has 182 calories. That works out to 520 calories per 100 g. It contains 21.7 g of carbs, 1.6 g of protein, 9.8 g of fat and 0.9 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
182
KCAL / 35G
Carbs
21.7g
· 8% DV
Protein
1.6g
· 3% DV
Fat
9.8g
· 13% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.03 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 21.7 g | 8% |
| Fiber | 0.9 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 182 kcal |
| 1 slice (thin) | 15 g | 78 kcal |
| 1 piece (small) | 20 g | 104 kcal |
| 1 slice (thick) | 25 g | 130 kcal |
| 1 serving (medium) | 40 g | 208 kcal |
| 1 piece (large) | 50 g | 260 kcal |
| 1 serving (large) | 60 g | 312 kcal |
| 2 piece (double) | 70 g | 364 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (whole) | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Schar wafer is made of crisp wafer layers with a cream filling and a chocolate coating. The exact ingredients can vary between versions and markets, so the ingredient list on your pack is the best way to identify its specific filling and coating.
Schar wafer is sold as gluten-free, so it may suit people with coeliac disease. Confirm the gluten-free statement on the particular pack you buy, since product recipes and manufacturing details can vary by market.
Yes, you can crumble Schar wafer over ice cream, pudding or a cake for a crisp chocolate-and-wafer topping. Add it just before serving, because moisture from a dessert can soften the wafer layers.
No, Schar wafer does not need refrigeration. Keep it sealed in a cool, dry place instead; the fridge can introduce condensation when the wafer warms up and may affect its crispness.
Yes, Schar wafer can be frozen in an airtight package, though the chocolate coating or crisp texture may change as it thaws. Let it come back to room temperature before eating to reduce condensation on the surface.
Schar wafer has thin, crisp layers that can break if the pack is squeezed or handled roughly. Keep it from being crushed in a bag; broken pieces still work well as a topping for ice cream or pudding.
Yes, the coating on Schar wafer can soften or melt in heat. Store the pack away from direct sunlight and hot cars, especially in warm weather, to help the coating stay intact.
Schar wafer has the same general layered, filled, chocolate-coated style, but its gluten-free ingredients can give it a different texture or flavor from a wheat-based wafer. The contrast is most noticeable in the crispness of the layers.
People with diabetes can include Schar wafer only if it fits their individual eating plan; its wafer and chocolate coating contain carbohydrates that can raise blood sugar. A clinician or dietitian can advise on how it fits your personal plan.
Yes, Schar wafer can be packed as an occasional snack, but protect it from being crushed and kept somewhere hot, where the chocolate coating may soften. It is a sweet treat rather than a replacement for a more filling snack.
Vitamins
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.35µg · 1% DV
Vitamin E
0.18mg · 1% DV
Minerals
Phosphorus
25mg · 4% DV
Copper
0.03mg · 3% DV
Iron
0.42mg · 2% DV
Calcium
21mg · 2% DV
Sodium
42mg · 2% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Schar wafer is a packaged, gluten-free wafer made with crisp, thin layers and a creamy filling, covered in chocolate. It offers a familiar sweet snack in a form suitable for people avoiding gluten.
The wafer layers are light and crunchy, with a sweet centre and a distinct chocolate coating. Enjoy it with coffee or tea, tuck it into a lunchbox, or have it as a quick snack on the go. It is an energy-dense treat, with most of its calories coming from carbohydrates and fat rather than protein. Pairing a piece with fruit or having it alongside an unsweetened drink can make for a more rounded snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 88:1
Above the ideal 4:1 (88:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.