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A compact, rectangular loaf of brown bread with a dark golden crust scattered with seeds and a pale-brown, close-textured interior dotted with grains and seeds, shown whole beside a slice.
🌿High Fiber
Schar· all products

Schar Seeded Gluten-Free Bread Calories

Gluten-free, seeded, high fiber, Schar brand

CALORIES · 100 G

250kcal

GI

75high

POTASSIUM · 100 G

110mg

FIBER · 100 G

7.5g

Quick answer

1 slice (medium) of Schar Seeded Gluten-Free Bread (35 g) has 88 calories. That works out to 250 calories per 100 g. It contains 14.4 g of carbs, 1.6 g of protein, 2.3 g of fat and 2.6 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.

Schar Seeded Gluten-Free Bread Nutrition Facts

Selected: 1 slice (medium) · 35 g

88

KCAL / 35G

Carbs

14.4g

· 5% DV

Protein

1.6g

· 3% DV

Fat

2.3g

· 3% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 68% · Protein 8% · Fat 24%

Schar Seeded Gluten-Free Bread nutrition facts table · 1 slice (medium) (35 g)

NutrientAmount% DV
Calories88 kcal
Total fat2.3 g3%
Saturated fat0.24 g1%
Trans fat0 g
Sodium147 mg6%
Total carbohydrate14.4 g5%
Fiber2.6 g9%
Protein1.6 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Schar Seeded Gluten-Free Bread?

ServingAmountCalories
1 slice (medium)35 g88 kcal
1 slice (thin)25 g63 kcal
1 serving (small)35 g88 kcal
1 slice (thick)45 g113 kcal
2 slice (medium)70 g175 kcal
1 serving (large)70 g175 kcal
100 g100 g250 kcal
1 piece (whole)350 g875 kcal

Calculated from 250 calories per 100 g.

Frequently Asked Questions About Schar Seeded Gluten-Free Bread

Is Schar seeded gluten-free bread suitable for people with celiac disease?

Yes, Schar seeded gluten-free bread is made for a gluten-free diet and is intended for people with celiac disease. Check the current package for its gluten-free statement and any production warnings, since product information can change.

What ingredients are in Schar seeded gluten-free bread?

Schar seeded gluten-free bread is made with a gluten-free flour blend and seeds. The precise flour and seed ingredients can vary by product version or market, so use the ingredient list on the package for the exact recipe.

Does Schar seeded gluten-free bread taste like regular bread?

No, Schar seeded gluten-free bread does not taste exactly like conventional wheat bread. Its seeds add a more pronounced flavor and texture, and gluten-free breads can have a different crumb; toasting it may make the texture more appealing.

Can you toast Schar seeded gluten-free bread?

Yes, Schar seeded gluten-free bread can be toasted. Start with a short toasting time and adjust to your preferred crispness, as the seeds on the surface can brown quickly. It can also be toasted straight from frozen.

How should you store Schar seeded gluten-free bread after opening?

Close the Schar seeded gluten-free bread package tightly and keep it in a cool, dry place after opening. Follow any different storage directions printed on the package; warmth and humidity can make bread spoil sooner.

Can Schar seeded gluten-free bread be frozen?

Yes, Schar seeded gluten-free bread can be frozen. Separate the slices or place baking paper between them, then seal them in a freezer-safe bag so you can take out only what you need.

Is Schar seeded gluten-free bread good for sandwiches?

Yes, Schar seeded gluten-free bread works for sandwiches. Lightly toasting the slices can help them hold fillings, and adding juicy ingredients such as tomato just before serving helps keep the bread from becoming soggy.

Can you eat Schar seeded gluten-free bread without toasting it?

Yes, Schar seeded gluten-free bread can be eaten straight from the package; it does not need cooking. Toasting is simply an option if you prefer a warmer, crisper slice or want a sturdier base for toppings.

Why does Schar seeded gluten-free bread have a different texture from wheat bread?

Schar seeded gluten-free bread has no wheat gluten, which normally helps give bread its stretchy structure. Its flour blend and seeds create a different crumb and bite, so the texture may feel denser or less elastic than wheat bread.

What can you put on Schar seeded gluten-free bread?

Schar seeded gluten-free bread pairs well with both savory and sweet toppings. Try it with eggs, cheese, avocado, or hummus for a savory slice, or add nut butter and fruit for a simple snack.

Schar Seeded Gluten-Free Bread Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B3

0.39mg · 2% DV

B5

0.09mg · 2% DV

Biotin

0.52µg · 2% DV

Minerals

Manganese

0.18mg · 8% DV

Sodium

147mg · 6% DV

Phosphorus

23mg · 3% DV

Copper

0.03mg · 3% DV

Potassium ⭐

39mg · 1% DV

Schar Seeded Gluten-Free Bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

10.9
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Schar Seeded Gluten-Free Bread

To burn the 88 calories in 1 slice (medium) (35 g):

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Schar Seeded Gluten-Free Bread?

Schar Seeded Gluten-Free Bread is a packaged, seeded loaf from the Schär range, made as an alternative to conventional bread for people avoiding gluten. Its slices are typically hearty and fairly firm, with a lightly toasted, nutty character from the seeds.

It works for breakfast, sandwiches or toast, and can be served with eggs, cheese, vegetables or spreads. A brief warming can make the texture more appealing. With 7.5 g of fibre per 100 g, it has a notable amount of fibre for a packaged loaf, though it still provides carbohydrates. Add fresh vegetables or pair a slice with a protein-rich topping for a more balanced meal, and choose a portion that suits your appetite.

How Nutritious Is Schar Seeded Gluten-Free Bread?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Schar Seeded Gluten-Free Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Schar Seeded Gluten-Free Bread Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Schar Seeded Gluten-Free Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Schar Seeded Gluten-Free Bread Fat Profile

SATURATED

0.24g

MONOUNSATURATED

0.52g

POLYUNSATURATED

1.09g

⚖️

Omega 6:3 ratio 8.2:1

Above the ideal 4:1 (8.2:1).

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124 kcal

🥖

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410 kcal

🥯

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340 kcal

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450 kcal

🍚

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Nutrition data compiled from USDA FoodData Central and scientific sources.