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Gluten-free sweet biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
76g
· 64%
Protein
2.7g
· 2%
Fat
18g
· 34%
Fiber
2.3g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.05mg · 4% DV
B2
0.04mg · 3% DV
B3
0.5mg · 3% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
55mg · 8% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Schär Petit Biscuits provide 480 calories per 100 g.
There are 76 g of carbohydrates per 100 g.
Yes. A 100 g amount contains 2.7 g of protein.
Schär Petit Biscuits contain 18 g of fat per 100 g.
They contain 2.3 g of fibre per 100 g.
Their glycaemic index is 70. They also contain 76 g of carbohydrates per 100 g.
Yes, Schär Petit Biscuits are suitable for a gluten-free diet.
Yes, they are compatible with a vegetarian diet.
They contain eggs and dairy. They are not suitable for people with egg or dairy allergies.
They are classified as ultra-processed. Per 100 g, they contain 480 calories, 76 g of carbohydrates and 18 g of fat, so they should be considered in the context of individual dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.