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Schar bread Calories

Gluten-free packaged bread

CALORIES

266kcal

GI

72high

POTASSIUM

110mg

FIBER

6g

Schar bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

49g

· 75%

Protein

3.8g

· 6%

Fat

5.6g

· 19%

Fiber

6g

Schar bread Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

B3

1.6mg · 10% DV

B5

0.35mg · 7% DV

B6

0.12mg · 7% DV

Minerals

Sodium

520mg · 23% DV

Selenium

8µg · 15% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Schar bread Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Schar bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Schar bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Schar bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Schar bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Foods Similar to Schar bread

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🍔

McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

Schar bread — Frequently Asked Questions

How many calories are in Schar bread?

Schar bread contains 266 calories per 100 g. Per 100 g, it also provides 49 g of carbohydrates, 3.8 g of protein, and 5.6 g of fat.

Is Schar bread suitable for a gluten-free diet?

Yes, Schar bread is suitable for a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.