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Gluten-free cocoa cream sandwich biscuits
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Schar Maxi Sorrisi (28 g) has 140 calories. That works out to 500 calories per 100 g. It contains 18.5 g of carbs, 1.5 g of protein, 6.7 g of fat and 1 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 28 g
140
KCAL / 28G
Carbs
18.5g
· 7% DV
Protein
1.5g
· 3% DV
Fat
6.7g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 4% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.94 g | 15% |
| Trans fat | 0.03 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 28 g | 140 kcal |
| 1 piece (small) | 14 g | 70 kcal |
| 1 pack (mini) | 28 g | 140 kcal |
| 1 serving (medium) | 42 g | 210 kcal |
| 4 piece (large) | 56 g | 280 kcal |
| 1 serving (large) | 70 g | 350 kcal |
| 6 piece (extra large) | 84 g | 420 kcal |
| 100 g | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
Schar Maxi Sorrisi is a gluten-free sandwich biscuit filled with cocoa cream. The cream sits between two biscuits, making it a ready-to-eat sweet snack; “Maxi” identifies this as the larger-style Sorrisi product.
Yes, Schar Maxi Sorrisi is made as a gluten-free biscuit. If you have coeliac disease, confirm the gluten-free statement on the current package, since product recipes and manufacturing details can change.
Yes, Schar Maxi Sorrisi is labelled gluten-free and can be an option for people with coeliac disease. Check the package each time you buy it, and follow any individual advice from your healthcare professional.
Schar Maxi Sorrisi is the larger-style version of Schar’s Sorrisi sandwich biscuit, with cocoa cream between the biscuits. Check the product name and serving information on the pack when comparing it with another Sorrisi variety.
Yes, Schar Maxi Sorrisi contains dairy, so it is not suitable for someone avoiding milk ingredients. If you have a milk allergy, use the allergen information on the package rather than relying on the product name or appearance.
Yes, you can crush Schar Maxi Sorrisi for a dessert base or use the biscuits in layered desserts. Their cocoa cream adds sweetness, so a recipe may need less extra sugar; check other ingredients if the dessert must be gluten-free.
No, Schar Maxi Sorrisi is not vegan because it contains dairy. It may fit some vegetarian diets, but that does not make it suitable for people following a fully plant-based diet.
Store opened Schar Maxi Sorrisi in a cool, dry place with the package tightly closed. Keeping air and moisture out helps the biscuits stay crisp; follow the storage directions and date printed on the pack.
They are similar in format: both are sandwich biscuits with a sweet filling. Schar Maxi Sorrisi is specifically a gluten-free cocoa-cream biscuit, so its taste and texture may differ from other chocolate sandwich cookies.
Yes, Schar Maxi Sorrisi can be packed as an occasional sweet snack. If the lunch needs to be gluten-free, keep the biscuit protected from crumbs or other foods that could cause cross-contact, and follow the school’s food rules.
Vitamins
Vitamin E
0.34mg · 2% DV
B1
0.02mg · 2% DV
B3
0.25mg · 2% DV
Biotin
0.42µg · 1% DV
Minerals
Manganese
0.1mg · 4% DV
Sodium
90mg · 4% DV
Phosphorus
27mg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
50mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 2 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Schar Maxi Sorrisi are packaged gluten-free sandwich biscuits, made with two crisp biscuit layers around a cocoa-flavoured cream filling. They are a convenient sweet snack rather than a traditional regional bake, and come ready to eat.
The biscuits have a crunchy, slightly crumbly bite, balanced by a smooth, sweet cocoa centre. They work well with tea or coffee, or as a small treat between meals; in Turkey, they’re an easy choice for a tea break. They are energy-dense, with 500 kcal per 100 g, so a modest portion can be satisfying. For a more rounded snack, enjoy a couple with fresh fruit, or simply keep the rest of the pack for another occasion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.94g
MONOUNSATURATED
2.02g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 134:1
Above the ideal 4:1 (134:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.