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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
15.4g
· 28%
Protein
14.2g
· 26%
Fat
11.4g
· 46%
Fiber
2.1g
Vitamins
B12
0.76µg · 32% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
B5
0.72mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
275mg · 39% DV
Selenium
20.4µg · 37% DV
Calcium
264mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.12g
MONOUNSATURATED
3.46g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Savory oat flour cheese egg pancake provides 218 calories per 100 g. The same serving contains 14.2 g of protein, 15.4 g of carbohydrates, and 11.4 g of fat.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.