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Homemade savory cookie, typically made with flour, butter or margarine, yogurt, egg, salt, and leavening. Popular as a snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
52g
· 44%
Protein
7.2g
· 6%
Fat
26g
· 50%
Fiber
2.1g
Vitamins
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
780mg · 34% DV
Selenium
7µg · 13% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
8.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Homemade savory cookies provide 480 calories per 100 g. The same portion contains 26 g of fat and 52 g of carbohydrates.
Homemade savory cookies have a glycemic index of 60, which is in the medium range. They contain 52 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.