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Olive-oil sautéed onions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
10.4g
· 37%
Protein
1.4g
· 5%
Fat
7.2g
· 58%
Fiber
1.8g
Vitamins
B6
0.12mg · 7% DV
Vitamin E
1.05mg · 7% DV
Vitamin K
7.8µg · 7% DV
Vitamin C
4.2mg · 5% DV
Minerals
Potassium ⭐
168mg · 5% DV
Phosphorus
31mg · 4% DV
Calcium
25mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
5.15g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Sautéed onion meze contains 108 calories per 100 g.
A 100 g serving provides 1.4 g of protein. It is not a high-protein food.
Sautéed onion meze contains 10.4 g of carbohydrates per 100 g.
It provides 7.2 g of fat per 100 g. Its fat content is higher than its protein content.
Yes. A 100 g portion contains 1.8 g of fiber.
Its glycemic index is 15, which is considered low. The overall glycemic effect can still vary with portion size.
It has 108 calories per 100 g. Whether it fits a diet depends on the portion and your overall daily energy target.
According to the provided diet compatibility information, sautéed onion meze is suitable for vegan diets.
According to the provided information, it is suitable for a gluten-free diet.
It is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.