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Green pepper dish cooked with milk and flour, provides vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
8.6g
· 45%
Protein
2.3g
· 12%
Fat
3.6g
· 43%
Fiber
1.8g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.14mg · 8% DV
Vitamin K
8.1µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
175mg · 5% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Sautéed green pepper with milk and flour contains 72 calories per 100 g. It provides 2.3 g of protein, 8.6 g of carbohydrates, and 3.6 g of fat per 100 g.
It has a glycemic index of 38, which is considered low. It contains 1.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.