🌶️
Oil-sauteed vegetable dish with tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.7g
· 29%
Protein
1.9g
· 6%
Fat
8.8g
· 65%
Fiber
2.6g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
96µg · 11% DV
B6
0.18mg · 11% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
290mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
36mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Sautéed dried pepper and tomato with tomato paste and oil provides 118 calories per 100 g. It contains 8.8 g of fat, 8.7 g of carbohydrates, and 1.9 g of protein per 100 g.
Yes, it is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. With a glycemic index of 28, it is a low-GI option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.