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High-protein, low-carbohydrate curd cheese and egg dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
3.6g
· 9%
Protein
15.1g
· 39%
Fat
9.1g
· 52%
Fiber
0.6g
Vitamins
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
Biotin
7.1µg · 24% DV
B5
0.72mg · 14% DV
Minerals
Selenium
19.2µg · 35% DV
Phosphorus
187mg · 27% DV
Iodine
20µg · 13% DV
Calcium
103mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Sautéed curd cheese with egg and onion provides 157 calories per 100 g.
It contains 15.1 g of protein per 100 g. This makes it a protein-rich meal or snack option.
Yes. It is listed as compatible with keto diets and contains 3.6 g of carbohydrates per 100 g.
Yes, its glycemic index is 15. This is considered a low GI value.
Yes, it has 3.6 g of carbohydrates per 100 g. It is a relatively low-carbohydrate choice.
There are 9.1 g of fat in a 100 g serving. Fat contributes a substantial share of its calories.
Yes, it is compatible with vegetarian diets. Because it contains egg and dairy, it is not suitable for vegan diets.
Yes, it is listed as gluten-free. It can fit a gluten-free eating pattern.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is classified as minimally processed. This may suit people looking to limit heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.