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Contains protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
1 serving (whole) of Sausage, Hot Dog and Cheese Wrap (250 g) has 725 calories. That works out to 290 calories per 100 g. It contains 52.5 g of carbs, 32.5 g of protein, 42.5 g of fat and 3.3 g of fiber. Its 2575 mg of Sodium covers 112% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
The Sausage, Hot Dog and Cheese Wrap is a Turkish-style dürüm filled with sucuk, sosis and kaşar: spiced Turkish sausage, frankfurter-style sausage and a mild, melting Turkish cheese. The filling is warmed and wrapped in thin flatbread, making it a convenient choice from a snack shop or for a quick meal at home.
It is savoury and rich, with sucuk’s warm spices balanced by the milder sausage and soft cheese. It is usually eaten hot, on its own or with a simple salad; a glass of ayran also makes a refreshing pairing. It provides protein and calcium, but is high in sodium. Add fresh vegetables on the side, or use less sucuk and cheese for a lighter wrap.
Selected: 100 g
290
KCAL / 100G
Carbs
21g
· 8% DV
Protein
13g
· 26% DV
Fat
17g
· 22% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 18% · Fat 53%
Vitamins
B12
0.85µg · 35% DV
B1
0.32mg · 27% DV
B3
3.9mg · 24% DV
B2
0.22mg · 17% DV
Minerals
Sodium
1030mg · 45% DV
Selenium
20µg · 36% DV
Phosphorus
225mg · 32% DV
Calcium
210mg · 21% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 21.9:1
Above the ideal 4:1 (21.9:1).
Cook the sucuk and hot dog sausage in a pan, place them on a flatbread with grated cheese, then roll it up. Warm the wrapped flatbread seam-side down until the cheese melts and the outside turns lightly crisp.
A good-melting cheese works best; in the Turkish-style version, kaşar is the usual choice. Grate it rather than using a thick slice so it melts quickly around the hot filling without requiring the flatbread to stay on the heat too long.
Yes, cook the sucuk before assembling the wrap. It releases fat as it cooks, so a dry or lightly greased pan is usually enough; cooking it first also heats the filling evenly before the wrap is toasted.
Yes, you can freeze a fully cooked wrap once it has cooled. Wrap it tightly to limit freezer burn, then thaw it in the refrigerator and reheat it in a pan or oven so the flatbread crisps rather than turning soggy.
A small amount of ketchup or mustard pairs well with the sucuk, sausage and melted cheese. Add sauce sparingly inside the wrap, since too much moisture can soften the flatbread and make the filling slip out.
Let cooked sucuk and sausage release excess fat before placing them on the flatbread, and avoid adding watery vegetables or too much sauce. Roll the wrap just before heating or serving so steam does not sit inside the bread.
Yes, an air fryer can crisp the assembled wrap and melt the cheese. Cook the sucuk and sausage first, then secure the wrap with its seam underneath; check it early, because thin flatbread can brown quickly.
It is a Turkish-style wrap combining sucuk, a spiced Turkish sausage, with hot dog sausage and cheese in flatbread. The exact filling and name vary, but it is a practical, modern combination rather than a single fixed traditional recipe.
Sautéed peppers, mushrooms or a little onion can add flavor and texture. Cook vegetables first and keep the amount modest; raw or wet additions can release water and make the wrap difficult to roll or crisp.
It can be filling, but sucuk and hot dog sausages are processed meats and the wrap can be high in sodium. Having it occasionally and pairing it with fresh vegetables is a more balanced choice than making it an everyday meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.