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Sugar-free, high hazelnut content, low carb
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sarelle Sugar-Free Hazelnut Spread (15 g) has 80 calories. That works out to 530 calories per 100 g. It contains 2.9 g of carbs, 1.3 g of protein, 6.8 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
80
KCAL / 15G
Carbs
2.9g
· 1% DV
Protein
1.3g
· 3% DV
Fat
6.8g
· 9% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 7% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 80 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 slice (thin) | 20 g | 106 kcal |
| 1 piece (medium) | 25 g | 133 kcal |
| 2 tablespoon (large) | 30 g | 159 kcal |
| 1 serving (medium) | 30 g | 159 kcal |
| 1 slice (thick) | 35 g | 186 kcal |
| 1 pack (mini) | 40 g | 212 kcal |
| 100 g | 100 g | 530 kcal |
| 1 pack (jumbo) | 100 g | 530 kcal |
Calculated from 530 calories per 100 g.
The sweetener can vary with the product formulation and market. Check the ingredients on your jar for the exact type; “sugar-free” does not mean the spread contains no sweetener.
Sarelle sugar-free hazelnut spread is made with a different formulation that does not contain sugar. Its sweetness, texture, and other ingredients may therefore differ from regular Sarelle.
It may fit some low-carbohydrate meal plans in a measured portion, but sugar-free does not automatically mean keto-friendly. Check the jar’s full nutrition and ingredient information against your own daily carbohydrate target.
Oil can naturally rise to the top of Sarelle sugar-free hazelnut spread. Stir it thoroughly with a clean utensil before serving, and store the jar away from heat to help limit separation.
Keep Sarelle sugar-free hazelnut spread tightly closed in a cool, dry place, following any storage directions on the jar. Refrigeration may make it firmer, so use the package instructions rather than chilling it by default.
Possibly, but “sugar-free” does not mean it has no effect on blood glucose; other carbohydrates and the sweetener matter too. If you have diabetes, ask your clinician or dietitian how it fits your individual plan.
Yes, Sarelle sugar-free hazelnut spread can be used in cake batters, cookies, and dessert fillings. It may not behave like sugar in a recipe, so do not assume it will provide the same sweetness or browning.
Not necessarily. Removing sugar and using a sweetener can change the sweetness and aftertaste, while the hazelnut flavor may be more noticeable. Taste a small amount before using it as a direct swap in a recipe.
It can replace peanut butter in some spreads, smoothies, or dessert fillings, but the result will taste sweeter and more hazelnut-forward. For baking, its texture and sweetener may change the finished recipe.
Not by itself. Although it is sugar-free, it is still an energy-dense spread, so generous servings can add up quickly. Use a measured amount rather than treating it as a low-calorie substitute.
Vitamins
Vitamin E
1.58mg · 11% DV
B1
0.04mg · 3% DV
Biotin
0.9µg · 3% DV
B5
0.09mg · 2% DV
Minerals
Copper
0.24mg · 27% DV
Manganese
0.33mg · 14% DV
Magnesium
21mg · 5% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
65mg · 2% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sarelle Sugar-Free Hazelnut Spread is a sweet, hazelnut-forward spread from the Turkish Sarelle range, made to be spread on bread or used in desserts. Its sugar-free positioning sets it apart from conventional sweet spreads, while hazelnuts give it a rich, nutty character.
It has a smooth, dense texture and a toasted hazelnut flavour. In Turkey, it’s commonly enjoyed at breakfast on bread or toast, and it also works on pancakes or in baking; elsewhere, try it on toast, with fruit, or as a filling. It is relatively low in carbohydrate and provides fibre, but is rich in fat and energy, so a modest spoonful is often enough. Pair it with fresh fruit for a lighter-feeling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 113:1
Above the ideal 4:1 (113:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.