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Hazelnut cream chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
548
KCAL / 100G
Carbs
52.8g
· 39%
Protein
6.2g
· 5%
Fat
34.5g
· 56%
Fiber
4.1g
Vitamins
Vitamin E
4.2mg · 28% DV
B2
0.17mg · 13% DV
B12
0.22µg · 9% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
108mg · 26% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
14.8g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
It contains 548 calories per 100 grams. This makes it an energy-dense sweet.
There are 6.2 grams of protein per 100 grams. It contains some protein, but it is still primarily a sweet product.
Yes, it provides 52.8 grams of carbohydrates per 100 grams. That is an important point for anyone tracking carb intake.
It contains 34.5 grams of fat per 100 grams. This contributes to its high calorie content.
Yes, it has 4.1 grams of fiber per 100 grams. Even so, it is still classified as an ultra-processed sweet.
Its glycemic index is 55. This can be useful for people monitoring glycemic impact.
It is an ultra-processed sweet. While it does contain some protein and fiber, it is also high in calories, carbohydrates, and fat per 100 grams.
It contains tree nuts, dairy, soy, and gluten. It is not suitable for people avoiding those allergens.
Yes, it is suitable for vegetarian and flexitarian diets. That is its listed diet compatibility.
It is an ultra-processed sweet with 548 calories per 100 grams. If included in a diet, portion size and total daily intake should be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.