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Dark chocolate-flavored spread with hazelnuts and cocoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sarelle cocoa hazelnut dark chocolate spread (15 g) has 81 calories. That works out to 541 calories per 100 g. It contains 7.8 g of carbs, 0.9 g of protein, 5.1 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
81
KCAL / 15G
Carbs
7.8g
· 3% DV
Protein
0.9g
· 2% DV
Fat
5.1g
· 7% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 4% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 2.7 mg | 0% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 0.9 g | 3% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 81 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 serving (medium) | 20 g | 108 kcal |
| 1 slice (thick) | 25 g | 135 kcal |
| 2 tablespoon (double) | 30 g | 162 kcal |
| 1 serving (large) | 40 g | 216 kcal |
| 100 g | 100 g | 541 kcal |
| 1 pack (whole) | 350 g | 1894 kcal |
Calculated from 541 calories per 100 g.
Sarelle cocoa hazelnut dark chocolate spread combines hazelnut and cocoa with a dark-chocolate flavor. The name does not give the full ingredient list or proportions, so use the jar’s ingredient panel for the exact recipe and check the listed allergens.
Sarelle cocoa hazelnut dark chocolate spread is a sweet treat, not a nutrient-rich staple. It can fit as an occasional topping, but its sweetness and richness make it better suited to a modest serving than to replacing a meal.
Sarelle cocoa hazelnut dark chocolate spread is marketed with a dark-chocolate flavor, while Nutella is another brand’s hazelnut-and-cocoa spread. Their sweetness, texture, and ingredients may differ, so compare the jars’ ingredient lists rather than assuming one is simply a darker version.
Keep Sarelle cocoa hazelnut dark chocolate spread tightly closed in a cool, dry cupboard, away from direct sunlight. Use a clean, dry utensil, and follow the jar’s storage directions and best-before date once it has been opened.
No, refrigeration is generally unnecessary and can make Sarelle cocoa hazelnut dark chocolate spread firm and difficult to spread. Keep it sealed in a cool, dry place instead, unless the product’s own storage directions say otherwise.
Yes, Sarelle cocoa hazelnut dark chocolate spread works as a filling or topping for cakes, cookies, crepes, and pastries. Since it is already sweet and rich, reduce the recipe’s added sugar or fat when the texture allows.
Sarelle cocoa hazelnut dark chocolate spread also pairs well with pancakes, waffles, sliced fruit, or oatmeal. A thin layer adds a chocolate-hazelnut flavor without making it the main part of the snack.
Not like plain dark chocolate: Sarelle cocoa hazelnut dark chocolate spread blends its dark-chocolate flavor with hazelnut and sweetness. The result can taste less bitter than a high-cocoa chocolate bar, and the exact balance depends on the product’s formulation.
Yes, children without a hazelnut allergy can have Sarelle cocoa hazelnut dark chocolate spread occasionally. It is a sweet spread rather than a meal, so serve it as a small topping and offer a varied range of everyday foods.
Yes, cocoa naturally contributes a small amount of caffeine to Sarelle cocoa hazelnut dark chocolate spread. It is not comparable to a cup of coffee, though people who are very sensitive to caffeine may prefer not to eat much of it late in the evening.
Vitamins
Vitamin E
0.81mg · 5% DV
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.21mg · 9% DV
Magnesium
25mg · 6% DV
Phosphorus
35mg · 5% DV
Potassium ⭐
77mg · 2% DV
Sodium
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sarelle cocoa hazelnut dark chocolate spread is a sweet, spreadable product made with cocoa and hazelnuts, with a dark-chocolate flavour. It can be spread on toast or stirred into porridge, used as a filling for crêpes, or added to baking. In Turkey, it is a familiar choice for breakfast and an easy sweet bite with tea; elsewhere, try it on toast, pancakes or fruit.
Its smooth texture and rich flavour come with plenty of energy: it provides 541 kcal per 100 g. A thin layer is often enough, especially when paired with sliced banana or strawberries for a simple snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.21g
Omega 6:3 ratio 117:1
Above the ideal 4:1 (117:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.