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Chocolate cream-filled, energy-dense pastry cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sarelle chocolate cream pastry cookie (25 g) has 128 calories. That works out to 510 calories per 100 g. It contains 15.6 g of carbs, 1.6 g of protein, 6.6 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
128
KCAL / 25G
Carbs
15.6g
· 6% DV
Protein
1.6g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0.7 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 128 kcal |
| 1 piece (mini) | 15 g | 77 kcal |
| 1 piece (large) | 40 g | 204 kcal |
| 2 piece (double) | 50 g | 255 kcal |
| 1 serving (medium) | 50 g | 255 kcal |
| 3 piece (triple) | 75 g | 383 kcal |
| 1 serving (large) | 75 g | 383 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (whole) | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
A Sarelle chocolate cream pastry cookie is made by wrapping cookie dough around the chocolate-hazelnut spread or adding the spread after baking. Recipes vary; if you bake the filling inside, seal the dough edges well to help keep it from leaking.
A Sarelle chocolate cream pastry cookie combines cookie dough with Sarelle chocolate-hazelnut spread. The dough commonly uses flour, fat and egg, though homemade recipes and toppings vary.
The filling can leak from a Sarelle chocolate cream pastry cookie if the dough is not sealed or too much spread is added. Keep the filling away from the edges, pinch the dough closed, and place the seam underneath before baking.
Store Sarelle chocolate cream pastry cookies in an airtight container in a cool, dry place, away from sunlight and heat. Let them cool completely before closing the container so trapped steam does not soften the cookies.
Yes, Sarelle chocolate cream pastry cookies can be frozen once they have cooled completely. Seal them in an airtight container and thaw at room temperature; the spread may have a slightly different texture afterward.
Usually, Sarelle chocolate cream pastry cookies do not need refrigeration. Chilling can firm up the spread and change the cookie’s texture; if your kitchen is very warm, refrigerate them in a sealed container and let them soften before serving.
Yes, Sarelle spread can be used as the filling in homemade pastry cookies. Use a modest amount and enclose it fully in the dough, since the spread softens during baking and can escape through gaps.
Sarelle chocolate cream pastry cookies pair well with unsweetened coffee, tea or a glass of milk. Their sweet, rich filling is balanced by a plain drink rather than another heavily sweetened accompaniment.
Yes, a Sarelle chocolate cream pastry cookie can work as a quick snack, but it is a rich sweet treat rather than a filling meal. Pairing it with fruit or yogurt can make the snack more satisfying.
Yes, Sarelle chocolate cream pastry cookies can fit occasionally into a weight-loss plan, but frequent large portions may make it harder to manage overall intake. Treat one as a dessert or snack rather than a meal replacement.
Vitamins
Vitamin E
0.78mg · 5% DV
B1
0.06mg · 5% DV
B3
0.53mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Selenium
2.75µg · 5% DV
Phosphorus
31mg · 4% DV
Sodium
70mg · 3% DV
Potassium ⭐
46mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sarelle chocolate cream pastry cookie is a bakery-style cookie made with pastry dough and Sarelle chocolate cream, either enclosed in the dough or added as a filling. Sarelle is a Turkish chocolate spread, and this sweet is the sort of individual treat you might find in a Turkish patisserie. The cookie is tender or crumbly, with a rich, sweet cocoa filling.
It works well as an afternoon treat with tea or coffee, or as a small dessert after a meal. Nutritionally, it is energy-dense and relatively high in carbohydrates and fat; 100 g provides 510 kcal. Its rich sweetness means a smaller piece can be satisfying, especially alongside unsweetened tea or black coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.