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Hazelnut-cocoa chocolate bar, high-sugar processed snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sarelle chocolate bar (35 g) has 175 calories. That works out to 500 calories per 100 g. It contains 21 g of carbs, 2.3 g of protein, 9.3 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
175
KCAL / 35G
Carbs
21g
· 8% DV
Protein
2.3g
· 5% DV
Fat
9.3g
· 12% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.9 g | 25% |
| Trans fat | 0.03 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 1.2 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 175 kcal |
| 1 serving (half) | 17.5 g | 88 kcal |
| 1 piece (mini) | 20 g | 100 kcal |
| 1 pack (whole) | 35 g | 175 kcal |
| 1 piece (large) | 50 g | 250 kcal |
| 1 pack (whole) | 50 g | 250 kcal |
| 2 piece (double) | 70 g | 350 kcal |
| 100 g | 100 g | 500 kcal |
| 3 piece (triple) | 105 g | 525 kcal |
Calculated from 500 calories per 100 g.
Sarelle chocolate bar is best treated as an occasional sweet, not a staple snack. It is a high-sugar hazelnut-cocoa product classified as ultra-processed, so it is not a substitute for more nutrient-dense everyday foods.
Sarelle chocolate bar is a packaged hazelnut-cocoa chocolate bar, and it is classified as ultra-processed. The available product information does not give a complete ingredient list, so the exact recipe cannot be specified here.
Yes, Sarelle chocolate bar is described as a hazelnut-cocoa bar and is listed among products containing tree-nut allergens. Anyone with a hazelnut or other tree-nut allergy should avoid it.
No. Sarelle chocolate bar is a bar, while Sarelle hazelnut spread is a spreadable product. Their formats differ, and you should not assume that their ingredients or nutrition are identical.
Keep Sarelle chocolate bar sealed in a cool, dry place away from direct sunlight. Heat can soften or melt the bar, so avoid leaving it in a warm car or beside a heat source.
Yes, you can chop Sarelle chocolate bar and add pieces to cookies or cake batter. Its hazelnut-cocoa flavor will carry through; if melting it, use gentle heat and stir as it softens.
Yes, Sarelle chocolate bar can soften or melt when exposed to heat. Keep it in a cool place during warm weather, and let it firm up in a cool room if it has softened.
Yes, children without relevant allergies can have Sarelle chocolate bar as an occasional sweet. Because it is high in sugar, it is better not to make it a daily snack or a replacement for a more nourishing option.
Some people with diabetes may be able to include a small portion of Sarelle chocolate bar in their meal plan, but its sugar can raise blood glucose. Ask your doctor or dietitian how it fits your individual carbohydrate plan.
Yes, you can freeze Sarelle chocolate bar in an airtight wrapper or container. Thaw it while still wrapped at room temperature to reduce condensation on the surface.
Vitamins
Vitamin E
0.98mg · 7% DV
B2
0.06mg · 5% DV
Biotin
1.05µg · 4% DV
B12
0.07µg · 3% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
59mg · 8% DV
Manganese
0.18mg · 8% DV
Magnesium
25mg · 6% DV
Potassium ⭐
112mg · 3% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sarelle chocolate bar is a packaged hazelnut-and-cocoa chocolate snack, made to be eaten as a bar rather than spread on bread. It brings the familiar pairing of chocolate and hazelnut into a convenient, individually portioned treat.
It tastes sweet and cocoa-forward, with hazelnut adding a rounded, nutty note. Enjoy it on its own, with coffee or tea, or pack a piece for a journey or an afternoon break. At about 500 calories per 100 g, it is an energy-dense sweet rather than an everyday source of nourishment. A modest piece alongside fresh fruit can make a more balanced snack; check the portion if you are keeping an eye on your overall intake.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
3.85g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 133:1
Above the ideal 4:1 (133:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.