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Bread with chocolate hazelnut spread, high in energy, sugar, and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sarelle spread on bread (35 g) has 147 calories. That works out to 420 calories per 100 g. It contains 18.2 g of carbs, 2.3 g of protein, 7 g of fat and 1.2 g of fiber. Its 0.7 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 35 g
147
KCAL / 35G
Carbs
18.2g
· 7% DV
Protein
2.3g
· 5% DV
Fat
7g
· 9% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 6% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 147 kcal |
| 1 slice (thin) | 25 g | 105 kcal |
| 1 slice (thick) | 50 g | 210 kcal |
| 1 serving (small) | 50 g | 210 kcal |
| 1 piece (small) | 60 g | 252 kcal |
| 2 slice (medium) | 70 g | 294 kcal |
| 1 piece (large) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 1 serving (large) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Sarelle spread on bread is a slice of bread topped with Sarelle, a chocolate hazelnut spread. It is commonly eaten as a quick sweet breakfast or snack, and can be made with either toasted or untoasted bread.
To make Sarelle spread on bread, spread a thin layer of Sarelle over a slice of bread. If the spread is firm, let it soften briefly at room temperature so it goes on smoothly without tearing the bread.
Sarelle spread on bread is high in energy, sugar, and fat, so it works better as an occasional sweet option than as an everyday meal base. Pair it with fruit or a protein-rich food for a more varied breakfast.
Sarelle spread on bread can be part of breakfast, but on its own it may not keep you satisfied for long. Add yogurt, eggs, or fruit to make the meal more filling and varied.
Whole-wheat or seeded bread works well for Sarelle spread on bread and gives it a heartier base. Soft white bread is also suitable, though a thick layer of spread can make it tear more easily.
No, you do not need to toast bread for Sarelle spread on bread. Toasting adds crunch, but let the toast cool first so the Sarelle does not melt excessively and slide off.
For less soggy Sarelle spread on bread, use a thin layer and pack the slice in a snug container or wrap. Keep it away from moist foods, and prepare it close to when it will be eaten.
Freezing Sarelle spread on bread is not ideal because thawing can make the bread damp and change the spread’s texture. Freeze plain bread instead, then thaw a slice and add Sarelle when you are ready to eat.
Yes, you can eat Sarelle spread on bread before a workout if a sweet, energy-dense snack suits you. Its fat content may feel heavy close to exercise, so leave time to digest or choose a lighter snack.
Sarelle spread on bread can contribute to weight gain when it regularly adds more energy than your body uses. A thinner layer or a smaller portion makes it easier to enjoy without turning it into a large extra snack.
Vitamins
Vitamin E
0.74mg · 5% DV
B2
0.05mg · 4% DV
B5
0.14mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.09mg · 4% DV
Phosphorus
26mg · 4% DV
Sodium
74mg · 3% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sarelle spread on bread is a simple snack made by spreading a Turkish cocoa-and-hazelnut cream on a slice of bread. Sarelle is a familiar spread in Turkey, where it is often kept on hand for breakfast or a quick bite at home.
The smooth, sweet, chocolatey topping contrasts with the bread’s texture. In Turkey it is commonly served at breakfast or with tea; elsewhere, it works as an easy snack or a quick breakfast option. It is energy-dense and relatively high in sugar and fat, so a modest amount can be satisfying. Pair it with fresh fruit or unsweetened tea for a less sweet-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.17g
MONOUNSATURATED
3.04g
POLYUNSATURATED
1.09g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.