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Rich in omega-3, protein, healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
0g
· 0%
Protein
20g
· 36%
Fat
16g
· 64%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.7mg · 36% DV
Vitamin D
6µg · 30% DV
B2
0.3mg · 23% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
320mg · 46% DV
Calcium
320mg · 32% DV
Iodine
40µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Dardanel sardines in olive oil contain 220 calories per 100 g. A 100 g serving also provides 20 g of protein and 16 g of fat.
Yes, they are compatible with a keto diet. They contain 0 g of carbohydrates per 100 g and have a glycemic index of 0, but they are a processed seafood product and contain fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.