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Source of protein and healthy fats, salted and roasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
21.5g
· 14%
Protein
24.5g
· 16%
Fat
49g
· 70%
Fiber
8.4g
Vitamins
B3
13mg · 81% DV
Biotin
18µg · 60% DV
B1
0.63mg · 53% DV
Vitamin E
6.7mg · 45% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
180mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
24g
POLYUNSATURATED
15g
Omega 6:3 ratio 1350:1
Above the ideal 4:1 (1350:1).
Per 100g, salted roasted peanuts provide 585 calories and 24.5g of protein. They also contain 49g fat, 21.5g carbs, and 8.4g fiber.
Yes, they have a glycemic index of 14, which is considered low. They are suitable for omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets, but they do contain peanuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.