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Source of protein and healthy fats, salted and roasted
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Salted roasted peanuts (30 g) has 176 calories. That works out to 585 calories per 100 g. It contains 6.5 g of carbs, 7.4 g of protein, 14.7 g of fat and 2.5 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Salted roasted peanuts are peanut kernels toasted until crisp and seasoned with salt. Peanuts originated in South America and are now grown and enjoyed around the world; roasting brings out their savoury, nutty flavour. They may be sold with their thin reddish skins or peeled, and are a familiar packaged snack as well as an easy addition to a homemade snack mix.
Serve them by the handful, alongside drinks, or with dried fruit for a sweet-and-salty combination. They provide protein, fibre and plenty of fat, so a small portion can be satisfying, but they are also energy-dense and salty. If you want a less salty snack, choose unsalted peanuts or mix a modest portion with fresh fruit.
Selected: 100 g
585
KCAL / 100G
Carbs
21.5g
· 8% DV
Protein
24.5g
· 49% DV
Fat
49g
· 63% DV
Fiber
8.4g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 16% · Fat 70%
Vitamins
B3
13mg · 81% DV
Biotin
18µg · 60% DV
B1
0.63mg · 53% DV
Vitamin E
6.7mg · 45% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
180mg · 43% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 585 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
24g
POLYUNSATURATED
15g
Omega 6:3 ratio 1350:1
Above the ideal 4:1 (1350:1).
Yes, salted roasted peanuts provide protein and mostly unsaturated fats, but the added salt makes portion size worth watching. Choose unsalted peanuts if you need to limit sodium, and keep salted ones as a measured snack rather than eating from a large bag.
Salted roasted peanuts do not cause weight gain on their own, but they are energy-dense and easy to overeat. Serving yourself a small amount instead of snacking straight from the container can help keep your intake in check.
Store salted roasted peanuts in an airtight container in a cool, dry place. Exposure to air, heat, and moisture can make them stale or cause their oils to turn rancid. Discard them if they develop an unpleasant smell or bitter taste.
Yes, the thin reddish skin on salted roasted peanuts is edible, so there is no need to peel it off. The skin adds a slightly different texture and flavor; remove only any hard outer shell, if present.
You can rinse off some surface salt, but water also makes salted roasted peanuts soggy and takes away their crunch. For a reliably lower-salt snack, choose unsalted peanuts rather than washing the roasted ones.
Salted roasted peanuts have been heated and seasoned, giving them a crunchier texture and a savory taste. Raw peanuts are unroasted and unsalted, so they are softer and better suited to recipes where you want to control the seasoning or roasting yourself.
Yes, salted roasted peanuts can be frozen in an airtight, freezer-safe container. Let the sealed container reach room temperature before opening it after thawing; this helps prevent condensation from making the peanuts less crisp.
Rancid salted roasted peanuts often smell stale, paint-like, or otherwise unpleasant, and may taste bitter. This happens when their oils deteriorate; discard them rather than trying to mask the off-flavor with seasoning.
Yes, people with diabetes can generally include salted roasted peanuts in a portion-conscious diet; their carbohydrate content is relatively low compared with many snack foods. If you have an individual meal plan or need to manage sodium, ask your clinician or dietitian how they fit.
The sodium in salted roasted peanuts can contribute to higher blood pressure when overall sodium intake is excessive. If you have high blood pressure or have been advised to limit salt, choose unsalted peanuts or keep the salted portion small.
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Nutrition data compiled from USDA FoodData Central and scientific sources.