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Chocolate-coated cake with salted peanuts; high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
56.8g
· 47%
Protein
7.2g
· 6%
Fat
25.4g
· 47%
Fiber
3.6g
Vitamins
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
142mg · 20% DV
Selenium
7.8µg · 14% DV
Magnesium
52mg · 12% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
9.1g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Salted peanut chocolate-coated cake provides 485 calories per 100 g. A 100 g serving also contains 25.4 g of fat, 56.8 g of carbohydrates, and 7.2 g of protein.
Salted peanut chocolate-coated cake has a glycemic index of 58. It contains gluten, eggs, peanuts, dairy, and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.