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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.5g
· 3%
Protein
13.6g
· 28%
Fat
14.8g
· 69%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.11µg · 46% DV
B2
0.46mg · 35% DV
B5
1.53mg · 31% DV
Minerals
Selenium
31.7µg · 58% DV
Iodine
47µg · 31% DV
Phosphorus
220mg · 31% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
7.05g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Salt-free eggs cooked with oil provide 196 calories per 100 g.
A 100 g portion of salt-free eggs cooked with oil contains 13.6 g of protein.
Yes, this food is compatible with a keto diet. It contains 1.5 g of carbohydrates per 100 g.
Salt-free eggs cooked with oil contain 14.8 g of fat per 100 g.
The listed glycemic index of salt-free eggs cooked with oil is 0.
No. Salt-free eggs cooked with oil contain 0 g of fiber per 100 g.
Yes. This food contains eggs, which is a listed allergen.
Yes, they are compatible with vegetarian eating. They are also listed as suitable for omnivore, ketovore, paleo, Mediterranean, and flexitarian diets.
Yes, salt-free eggs cooked with oil are compatible with a gluten-free diet.
Yes. They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.