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Omega-3-rich, high-protein main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
4.8g
· 12%
Protein
18.9g
· 46%
Fat
7.9g
· 42%
Fiber
1.2g
Vitamins
B12
3.4µg · 142% DV
B3
7.4mg · 46% DV
Vitamin D
8.1µg · 41% DV
B6
0.62mg · 36% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
215mg · 31% DV
Iodine
28µg · 19% DV
Potassium ⭐
365mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Salmon with vegetable sauce provides 168 calories per 100 g. It also contains 18.9 g of protein, 7.9 g of fat, and 4.8 g of carbohydrates per 100 g.
Salmon with vegetable sauce has a glycemic index of 18 and contains 4.8 g of carbohydrates per 100 g. It is compatible with Mediterranean, gluten-free, Paleo, pescatarian, and flexitarian diets, but it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.