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A balanced bowl meal combining salmon for protein and healthy fats with basmati rice for complex carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Salmon Basmati Fit Bowl (350 g) has 686 calories. That works out to 196 calories per 100 g. It contains 48.4 g of carbs, 42 g of protein, 42 g of fat and 0 g of fiber. Its 4.9 µg of B12 covers 204% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
686
KCAL / 350G
Carbs
48.4g
· 18% DV
Protein
42g
· 84% DV
Fat
42g
· 54% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 23% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 686 kcal | |
| Total fat | 42 g | 54% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 193 mg | 8% |
| Total carbohydrate | 48.4 g | 18% |
| Fiber | 0 g | 0% |
| Protein | 42 g | 84% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 686 kcal |
| 1 ounce (small) | 28 g | 55 kcal |
| 100 g | 100 g | 196 kcal |
| 1 cup (medium) | 180 g | 353 kcal |
| 1 serving (small) | 250 g | 490 kcal |
| 1 cup (large) | 250 g | 490 kcal |
| 1 bottle (medium) | 300 g | 588 kcal |
| 2 cup (double) | 400 g | 784 kcal |
| 1 serving (large) | 450 g | 882 kcal |
Calculated from 196 calories per 100 g.
A Salmon Basmati Fit Bowl is built around salmon and basmati rice. Depending on the recipe, it may also include vegetables, greens, and a dressing or sauce; the exact additions vary, so ask about ingredients if you need to avoid a particular food.
Cook basmati rice and prepare the salmon by baking, pan-searing, or grilling it, then arrange both in a bowl. Add vegetables such as cucumber or roasted peppers and finish with lemon or a simple dressing for a balanced mix of textures.
The salmon in a Salmon Basmati Fit Bowl is usually cooked, often baked, grilled, or pan-seared. If a version is made with raw salmon, it should be specifically intended for raw consumption and handled safely; don’t assume every salmon fillet is suitable.
Yes, you can swap brown rice for basmati in a Salmon Basmati Fit Bowl. Brown rice has a chewier texture and usually takes longer to cook, so prepare it separately and assemble the bowl once both the rice and salmon are ready.
A lemon-yogurt dressing, tahini-lemon sauce, or a light soy-and-citrus dressing works well with a Salmon Basmati Fit Bowl. Add the sauce gradually so it complements rather than masks the salmon, and remember that soy sauce can make the bowl salty.
Yes, Salmon Basmati Fit Bowls can be meal-prepped if the cooked ingredients are chilled promptly and stored in sealed containers in the refrigerator. Keep wet toppings or dressing separate until serving so the rice stays pleasant and the vegetables do not become soggy.
A leftover Salmon Basmati Fit Bowl is best eaten within a few days when refrigerated promptly in a covered container. Do not leave cooked rice and fish sitting out for extended periods, and discard the bowl if its smell or appearance has changed.
Yes, you can eat a Salmon Basmati Fit Bowl cold if it was chilled promptly and kept refrigerated. Cold rice and salmon work well with crunchy vegetables and a citrus dressing; avoid eating a bowl that has been left at room temperature for too long.
A Salmon Basmati Fit Bowl can work after exercise because it combines salmon with rice in one meal. It is a convenient option when you want both a protein source and a carbohydrate source without preparing separate dishes.
A Salmon Basmati Fit Bowl can fit into a weight-loss eating plan, and its salmon-and-rice combination may make a satisfying meal. The portion, toppings, and dressing matter too; the bowl itself does not guarantee weight loss.
Vitamins
B12
4.9µg · 204% DV
B3
9.45mg · 59% DV
Vitamin D
11.2µg · 56% DV
B6
0.77mg · 45% DV
Minerals
Selenium
63µg · 115% DV
Phosphorus
455mg · 65% DV
Manganese
0.88mg · 38% DV
Copper
0.28mg · 31% DV
Potassium ⭐
613mg · 18% DV
Sodium
193mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 686 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salmon Basmati Fit Bowl brings cooked salmon and basmati rice together as a ready-to-eat bowl meal. The salmon contributes protein and fat, while the rice supplies carbohydrates; any extra toppings or seasoning can vary from one version to another.
It works well as a lunch or supper on its own, or with a crisp side salad. The salmon’s rich, tender texture contrasts with basmati’s fragrant, separate grains. With 12 g of protein per 100 g, it offers a substantial mix of protein and carbohydrates rather than being a very lean meal. For a lighter bowl, add leafy vegetables and keep any dressing modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.73g
POLYUNSATURATED
5.43g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.