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Light, refreshing, low calorie, high water content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 74%
Protein
0.7g
· 16%
Fat
0.2g
· 10%
Fiber
0.7g
Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin A
105µg · 12% DV
B5
0.3mg · 6% DV
Vitamin C
3.2mg · 4% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cucumber salad contains 18 calories per 100 g. It is a low-calorie vegetable option.
Cucumber salad provides 0.7 g of protein per 100 g. Its protein content is low.
No. It contains 3.2 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
Cucumber salad contains 0.2 g of fat per 100 g. It is naturally very low in fat.
Yes, cucumber salad contains 0.7 g of fiber per 100 g. Its fiber content is modest.
Cucumber salad has a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, cucumber salad is a low-glycemic choice. It also contains only 3.2 g of carbohydrates per 100 g.
At 18 calories per 100 g, with 3.2 g of carbohydrates and 0.2 g of fat, cucumber salad can fit into a calorie-conscious eating pattern. Added ingredients can change the overall nutrition profile.
Yes, cucumber salad is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Cucumber salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.